Greenleaf’s homage to the past is understandable given its origin as a farmhouse built in 1873 by its namesake, Charles Greenleaf. Its evolution as a bed and breakfast has been a labor of love orchestrated by innkeepers Steve and Diane Newell. They’ve owned the property for over 15 years and spent a decade completing renovations.
Random Acts of Kindness: International Neighbors--Sisters From All Around the World
When Eunkyun “Nana” Oh first joined International Neighbors (IN), an Ann Arbor-based nonprofit, in fall 2019, she knew she had finally found a way to feel like she belonged to the community. “It’s difficult for foreigners when they first come here,” she explained. “Especially for women who come here to support their husbands and children. Maybe in Korea they are important. But I talked to one Korean woman who said when she first came here, she thought to herself: “I am nothing here. I am like dust.”
Healers of Ann Arbor: Mindful Awakenings with Julie Woodward
Through the pandemic, many people have reached out to healers and wellness teachers for self-care techniques and help through crisis. One such teacher, Julie Woodward of Mindful Awakenings, seemingly does it all. She teaches yoga for resilience, mindfulness meditation, and leads nature immersion hikes that help us all re-anchor ourselves in the present moment and recharge through times of stress.
Conscious Parenting: Supporting Mental Health During Pregnancy
From the first moment you see the two lines on the pregnancy test, a flood of feelings begins. Maybe it’s joy or surprise; maybe it’s fear and overwhelm. Whatever feelings arise, there’s no doubt about it, pregnancy is an emotional journey. Even if it’s a planned pregnancy, it’s normal to feel some ambivalence. Becoming a parent is a big undertaking.
Great Tastes in Local Foods: Winter 2022
By Crysta Coburn
Photos by Susan Ayer
The Ebenezer
I watched in fascination as the bartender held what looked to me like a hot glue gun above the martini glass. A bubble filled with gray smoke formed at the gun’s tip and grew to nearly the size of a baseball. The bubble joined with the pink liquid in the glass, forming a dome over the top.
“This one’s yours,” said the barman as he carefully slid the martini my way.
After marveling at the smoke held within the bubble, I slowly reached out my hand and tapped the bubble’s surface with my forefinger. It popped, and the trapped smoke swirled and dispersed into the air. Now that’s a cocktail!
The Ebenezer is a cocktail lounge with a distinct speakeasy vibe located in downtown Plymouth. The entrance is not obvious, unless you know where to look. The address is on Fleet Street, which runs behind Main Street and serves as the backdoor to many of the businesses located on Main and Penniman. You will find the door to the Ebenezer nestled in the corner where Fleet Street makes a sharp turn to the northwest.
You enter into a dark hallway painted completely black and illuminated only by bare red light bulbs that lead you to the next door, also painted black, with an eye-shaped window. You have arrived.
Have a seat at the bar, where you can watch the cocktail magic happen, or grab a table, perhaps the one with the leather sofas on either side, or a wingback chair. The Ebenezer is all about having a low-key, cozy place to grab a drink and share some delicious small plate dishes with your friends or significant other. (If I were still in that scene, I would absolutely take a date here.)
Not having a reservation, my husband and I took a pair of seats at the bar where we bantered a bit with the bartenders and a few fellow patrons. The smoky cocktail that I ordered was called the Rose Martini. It tasted like raspberry limeade. I never tired of watching a few other Rose Martinis being made and recommended it to curious patrons who asked what I was drinking.
The small plates menu is extensive, with some usual favorites like spinach artichoke dip, wings, charcuterie board, and sliders. But there are also Ahi Tuna Crisps (crispy wonton skins topped with thinly sliced ahi tuna, jalapeno, avocado, and their signature soy sauce), shrimp and crab ceviche (served with crostini), truffle mac and cheese bites, and more. I tried the ceviche, finding it fresh and delicious, while my husband ordered the parmesan truffle french fries. The fries came with a little cup of ketchup and another cup of garlic aioli, which tasted divine.
In addition to the signature cocktails (including some tantalizing dessert cocktails), there is a good wine selection and mocktails for those who do not drink alcohol. If you would like a table, or are a large group, I strongly suggest making a reservation. You are bound to have a great time!
The Ebenezer is located at 305 Fleet Street in Plymouth. They are open Tuesday through Thursday from 4 p.m. to midnight, Friday and Saturday from 4 p.m. to 2 a.m., and closed on Sunday and Monday. For more information, visit theebenezerplymouth.com, email info@theebenezerplymouth.com, or call (734) 404-5552.
The Boro
Northeast of Ann Arbor proper is the mostly rural community of Dixboro. Most of us are probably familiar with the Dixboro General Store or the Humane Society of Huron Valley, both prominent features of the region. But there is something new to check out in Dixboro, the Boro.
The Boro is a restaurant venture with two components. The Boro to Go is an all-day take-out cafe with coffee, tea, and other hot beverage options; morning pastries as well as light lunch and dinner options; woodfired pizzas; desserts; and beverages-to-go (both alcoholic and non). The Boro Dining Room and Bar is their dine-in experience open for dinner that serves plates to share, such as giardiniera, oysters, focaccia, and prawns; entrees that include spaghetti, lobster, scallops, pork loin, duck, steaks, and hamburgers; woodfired pizzas; accompaniments like potato puffs and green beans with prosciutto vinaigrette; and a selection of cocktails, wine, and beer.
The very modern corrugated steel building incorporates a 140-year-old barn with the original stone fireplace. The outdoor deck offers beautiful views and the peaceful sounds of nature. Fleming Creek flows through the property, and the Boro’s website promises that “if you come early for breakfast, you will be serenaded by the roosters from the yard next door.”
Read related article: Great Tastes in Local Food, Winter 2017
Unfortunately, I am not an early riser, so there were no roosters for me. Because our lives have been busy lately, my husband and I decided to try the Boro To Go one day when we knew we would arrive home late and have no energy to cook dinner. Ordering through the website is easy, and when you click on a Lunch & Dinner or Pizza item, a list of allergens is included alongside Modifications and Special Instructions. You mark the boxes next to your dietary needs.
Because I ordered the Italian Meat and Cheese Sandwich and marked the box next to Wheat Allergy, the people preparing our dinner forewent the usual baguette and put the fixings on a bed of lettuce, which was so delicious that I think they need to add an Italian Meat and Cheese Salad to the menu. My husband thoroughly enjoyed his woodfired pineapple pizza with san marzano tomatoes, capocollo, smoked ham, and cheddar with a side of chili oil. The Wisco-Pops that we ordered for beverages left something to be desired. I should have gone with my instinct and ordered a Pumpkin Spice Latte with housemade syrup, but I didn’t want the coffee to disrupt my sleep.
The Boro seems to still be evolving and promises seasonal dishes from local sources. This a spot you will want to keep your eye on.
The Boro is located at 5400 Plymouth Road in Ann Arbor. The Boro To Go is open from 7 a.m. to 10 p.m. every day of the week. The Boro Dine-In is open from 4 p.m. to 10 p.m. Wednesday through Sunday, closed on Monday and Tuesday. For more information, visit theborotogo.com, email info@thedixboroproject.com, or call (734) 669-3310.
MI Juice Garden
Do you like freshly pressed juice? Do you like acai bowls? If you answered yes to either of these questions, then you have got to stop by MI Juice Garden at the corner of Platt and Ellsworth in Ann Arbor. As soon as you step inside, you can smell the delicious fresh fruits in the air.
You can get your bowl and juice to go; there is even a refrigerator with bottles of pre-pressed juice if you are in a real hurry. There are also a few tables with chairs as well as some Adirondack chairs whose backs are shaped like the lower peninsula and a small table shaped like the U.P.
Because my husband and I stopped in during the fall, the specialty juice blends menu included themed juices like Dracula, which got its deep red color from beets. I ordered the Popeye, a sweeter option deriving much of its flavor from pomegranates, strawberries, and kiwis (it also has spinach and ginger). You don’t have to stick to the signature blends, however. If you feel confident enough, you can choose your own blend of fruits, vegetables, greens, and spices.
The acai bowl can also be built to suit. Among the several toppings are strawberries, blueberries, blackberries, gluten-free granola, walnuts, chocolate chips, honey, and, for an extra dollar, peanut butter. It was incredibly tempting to order a bowl with everything, but I wasn’t sure it would actually taste very good, and looking back, I am not sure it would have all fit in the bowl, there are that many options.
If you are looking for a healthy meal-to-go, you can, of course, order upon arrival, or you can log onto DoorDash and order for pick-up or delivery. DoorDash also lists salads, sandwiches, wraps, and more. What a fantastic addition to the south side’s lunch-scape!
MI Juice Garden is located at 3980 Platt Road in Ann Arbor. They are open Monday through Saturday from 8 a.m. to 8 p.m. and Sunday from 10 a.m. to 8 p.m. For more information, visit facebook.com/Mi-Juice-Garden-101762538450934 or call (734) 929-4836.
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Crysta goes Visiting: Winter 2022
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Book Review: It Doesn't Have to be Perfect to be Beautiful by Myquillyn Smith
By Catherine Carlson
t’s 2022, a brand-new year! You think: This is it. This is the year I’m going to decorate my house beautifully. I’m going to complete that home project I’ve had on my mind. I’m going to make everything exactly how I’ve been envisioning it. The season is in your favor after all. It’s the dead of winter so you’ve got time to work on the inside. Yet, in the back of your mind there’s that other thought: Can I really do it? Will I? Few things are more loaded with potential or expectations than a new year.
According to Myquellin Smith, Author of The Nesting Place, It Doesn’t Have to Be Perfect to Be Beautiful. You don’t have to put in as much sweat, tears, or dollars, as you may think to make your home beautiful, and you certainly don’t have to wait until the calendar changes. Smith is a self-taught home decorating expert and coach with an Instagram following and a website featuring an online community, classes, and events. The Nesting Place is a guide for anybody who’s ever felt their desires were out of proportion to their budget, anyone who is too scared of making an imperfect purchase, or too afraid to begin. It’s for anyone who’s ever thought their home wasn’t good enough because it didn’t look like pictures in magazines, books, or on decorating sites.
Beginning with the first house she and her husband lived in as a newly married couple, Myquillyn has lived in a total of thirteen homes. Gradually the homes grew to contain the additions of three children and a dog. It was her attempts to create beauty in each dwelling that helped her learn how to do it. She’s done it all and made plenty of mistakes—from painting kitchen countertops in a rental property to shocking herself while rewiring a lamp. Along the way she developed impressive creative skills and reframed what constitutes a beautiful home. Her techniques are meant to be applied to a variety of homes because she’s lived in all kinds of spaces—apartments, condos, houses and even a garage. A few of these homes were purchased but many were rentals. She is a strong advocate for renting and currently lives in a rented house. Even in the least ideal home, Smith always found a way to make her love the space more.
The book addresses all the places we tend to get hung-up when it comes to our homes. Fear may be stopping you from a big project—but can also affect the smaller ones—such as moving a chair or making the dreaded nail hole. Then, there are the other people whose opinions lead you to feel guilty about your idea to paint the table that’s sitting in your garage...such as your dad, who says painting over good wood is a sin. And, of course, we all have excuses, whether it’s not enough money or becoming deer-in-the-headlamps frozen because we can’t make a decision. Making a small change can seem risky, but it could always lead to something better. There is no one right way to do something.
There are some guidelines (not rules!) as to how to begin. One technique is to “quiet a room” which involves removing anything you can carry that isn’t a large or fixed item. Once you are only looking at a sofa, window treatments and lamps, for example, you can see your space better and it may reveal a hidden gem you had forgotten about. There are plenty of money saving ideas, too, such as using items found in nature or shopping your home—pretend you are in a store where everything is free, what (that you already have) would you choose?
According to Smith, if you are seeking perfection, in your home (or elsewhere), you have two choices. You can either work hard to achieve it, or give up! She has chosen the latter and generously shares her “flaws.” Several photos of her home, in the book, have not been tidied up. There’s a coffee table covered in books and a laptop hidden among them. She shares a picture that was taken for Ladies Home Journal of her office, appearing neat and staged, next to a picture of the same office after the photo shoot was completed. The after photo has drawers open, papers all over the desk and looks like someone actually works in that space. Your lived-in home on display for everyone to see is still beautiful. She says, “I don’t share it because it’s perfect: I share it because I’m finally okay that it’s not.” She includes an Imperfectionist Manifesto at the end of the book.
Finally, here’s an enjoyable and realistic book for all the Pinterest-weary among us. One that gives you permission to accept the imperfections of your living space. Instead of being restricting and unachievable, the information in The Nesting Place, is forgiving and completely within reach. There is no need to post of a photo of your “doesn’t-quite-fit” homemade slipcover along with a shamefully sarcastic “Nailed it!” There’s nothing to be disappointed about. Making your home the way you want it someday can be right now if you are open to the possibility.
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Book Review: Fermentation as Metaphor
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Shadows that Illuminate
I invite you to get curious with me before you read the rest of this article. Look around the room and find an object that catches your eye. Study it closely. Look at where the shadows and light meet each other, and wonder at their points of engagement. Do you see areas that abruptly go from light to dark? Any areas that softly and gradually transition through more subtle lighting? Notice lines and curves, and how they reveal details about your chosen object. Can you tell which direction the light is coming from and how it affects the shadows being cast?
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