As the cold winter season approaches, ensuring a healthy, responsive, and robust immune system becomes even more important. Freezing weather, short days, and reduced sunlight can put stress on our bodies and increase our chances of getting sick. A plant-based diet, full of immune-boosting antioxidants and nutrients that naturally fight inflammation and promote immune response, is an excellent way to make sure you and your family stay as healthy as possible this winter.
Posts filed under Food Section
Cooking with Lisa: Winter 2025
This Winter Vegetable Buddha Bowl is a nourishing, colorful meal featuring roasted sweet potatoes, Brussels sprouts, carrots, and red onions over a bed of quinoa. Topped with fresh kale and spinach, creamy avocado slices, and sprinkled with pomegranate seeds, it’s drizzled with a tangy tahini dressing, offering a perfect balance of warmth, flavor, and nutrition.
Tea Time with Peggy: Rooibos Tea
I enjoyed a cup of tea long before I knew it could help me in my quest to become a healthier person. Upon discovering that something I enjoyed doing on a daily basis could actually help improve my health, I decided it was time to do some research.
The Sugar Shack: How One Sweet Family Tradition Turned into an Airbnb Experience
It’s the time of year where the wind is nipping at your winter coat and the gopher may or may not have already seen its shadow. Many Michiganders may opt to stay indoors while the final weeks of winter thaw to spring, but Kirk Coppernoll of Sugar Shack Experiences in Grass Lake insists that these are actually the proper months to tap a maple tree and sip a maple cocktail in the woods. Grab a tap, boil some sap, and meet some other nature-loving strangers as the syrup boils: this is the Sugar Shack.
Slow Farm: Growing Healthy Food and Justice in the Food System
In late April, on a mostly sunny, cool morning, with the temperature in the low fifties, I drove out from Ann Arbor on Whitmore Lake Road to Slow Farm. I found Bayer and co-farm manager Magda Nawrocka-Weekes standing at the edge of a large field on the west side of Whitmore Lake Road, near the farm’s gate.
Cooking with Lisa~Vegetable Chili with Chocolate and Chocolate Sweet Potatoe Brownies
Cooking with Lisa~Did you know that a bit of cacao powder, or even a bar of dark chocolate, can enhance your favorite chili recipe? It adds a rich, complex depth by enhancing the savory and spicy flavors with a subtle, earthy bitterness. Cacao’s slight bitterness balances the chili’s spiciness and acidity, creating a harmonious blend of flavors that is just delicious.
Cultivating Connection: The Power of Community Gardens
A community garden is like a little shared oasis, a special spot where folks from all walks of life come together to grow delicious veggies, fragrant herbs, and beautiful flowers. It becomes a green sanctuary, where members roll up their sleeves, dig in the dirt, and let nature work its magic. Often organic, community gardens help promote soil health and community connection as much as they do delicious, locally grown food.
Spiedo with Love
Brad Greenhill bought a vertical rotisserie on a whim. As the owner of the James Beard nominated “Best New Restaurant” Detroit’s Takoi, Greenhill wanted to experiment with spit roasting meats. He had the notion that once a new location became available, he might branch out. Last October, along with his team, executive chef Michael Goldberg and General Manager Matthew Ferreira, Greenhil did just that.
Eating for the Climate
The organic farming movement began in the 1940s. People looked around at the rapid evolution of farming equipment and techniques and became concerned by increased soil erosion, a decrease in the quality of food, and a diminishing variety of the crops being grown.
Tea With Peggy: Summer Hibiscus Tea
There is nothing better than reading an enjoyable book while sitting outside soaking up the sun. I delight in sitting on the back patio overlooking the lake, listening to the boats go by, and hearing kids laugh as they tube across the water. It is also a fun time to drink a glass of iced tea which can help keep you hydrated in the warm weather.
Cooking with Lisa: Spring/Summer 2024
Summer recipes for Creamy Asparagus Soup and New Potatoes.
Growing Green Indoors All Winter
As the days shorten and the gardens are put to bed, I find I not only miss fresh greens, I miss puttering in my garden and watching my food grow. So, for several years, I’ve been experimenting with ways to grow meaningful amounts of vegetables indoors.
Cooking with Lisa: A Flavorful Winter in Michigan
In Michigan, winter can be cold and snowy which limits the availability of locally grown fresh vegetables. However, some flavorful vegetables can still be in season during winter, especially if they are grown in greenhouses, cold frames, or are properly stored. Here are some vegetables that are in season and readily available during our winters. Many root vegetables like carrots, beets, turnips, and parsnips can withstand cold temperatures and are nearly always available in winter. These are versatile and can be used in a number of ways, including roasted, and in soups like the one below.
Great Tastes in Local Food
Local restaurant reviews for Winter 2024: The Deep End Cafe and Gallery, Cups n’ Chai, and Hidden King Cafe and Bar.
Tea with Peggy: Mindfulness and Tea
Try the following experiment with me. Shut off your TV, silence your phone, grab your tea kettle, and go over to the sink. Fill it with cold water. Listen to the sound of the water falling into the pot. How does the sound change as it fills? Place the kettle on the stove. Listen to the sound the kettle makes as the water gently heats to a boil. Pour the hot water in a clear mug. Place your tea in the water. Observe as the color slowly swirls and filters through the cup until it turns the water a rich brown. Take a moment and breathe in the tea’s aroma. Take a small sip. Sit for a moment and just breathe.
Tantre Farm Honeybee Nut Festival A Fall Celebration of Nature’s Bounty
If you’re looking for a fun, free, educational, and delicious way to celebrate fall, the Third Annual Tantre Farm Honeybee Nut Festival in Ann Arbor is the place to be on Sunday Ocotber 8th.
Cooking with Lisa: Cozy Soups for Fall
As the crisp autumn air sets in, it’s the perfect time to indulge in comforting and nourishing fall soups. From hearty stews to creamy bisques, these seasonal delights capture the essence of fall flavors and warm our souls. Here are two easy and delicious fall soup recipes that use seasonal ingredients and will keep you cozy and satisfied throughout the season.
Herbs for Your Garden: Yarrow
Yarrow is an indispensable herb that you’ll always find growing in my herb garden. Its versatility is formidable, making it an excellent tool in your herbal medicine kit. If you asked an herbalist what single plant they would bring with them to a deserted island, their answer will most likely be “Yarrow!”
Great Tastes in Local Food: Fall 2023
Local restaurant reviews for fall 2023.
Tea with Peggy, Mystical Pu'erh Tea
As fall and winter fast approach, night arrives earlier, and the once lush fields and gardens filled with flora and fauna are dying. The magic of fall and winter is different than that of spring. Earth emits a darker unknown quality. It’s a mystery to be explored. A time of year to tell a good ghost tale while shipping on something warm, dark, and inviting—like Pu’erh tea.
