As the crisp autumn air sets in, it’s the perfect time to indulge in comforting and nourishing fall soups. From hearty stews to creamy bisques, these seasonal delights capture the essence of fall flavors and warm our souls. Here are two easy and delicious fall soup recipes that use seasonal ingredients and will keep you cozy and satisfied throughout the season.
Posts tagged #healthy recipes
Cooking with Lisa
Lisa Viger Gotte is a Chelsea resident passionate about plant-based cuisine and loves showing others how simple, delicious, healthy, and joyful it can be. A vegan diet improved her own physical, mental, emotional, and spiritual health and she’s seen it do the same in others! She is also an artist, cookbook author, MSVA Vegan Life Coach, and RYT 200 yoga teacher. You can learn more about her and find more tasty recipes at planted365.com.
Treat Your Pet! Clean Eats For Our Four-Pawed Friends from the Brown Basset Bakery for Dogs
With more and more people identifying their dogs as not just a pet, but a very important part of their family, it’s no surprise that the demand for increased quality in dog food and dog treat options has risen. This thought process led me and my team at The Brown Basset, a local bakery for dogs based out of Chelsea, to start digging into our recipe books to create the best dog treats possible using simple,
clean, organic, and all-natural ingredients with no preservatives. Your pups will flip
for these scrumptious treats, and our menu of approximately 20 different cookies,
muffins, and cakes fall into this “clean” category.
Miso Packs a Punch for Health and Taste
When I turned nineteen, a whole new world of food was opened up to me through the People’s Food Co-Op. Although my aunt and father had been members since the 1970s, and I was somewhat knowledgeable about natural food diets, I certainly did not know what the heck to do with a salty paste made of fermented soy beans, rice, or barley. I had enjoyed miso soup in Japanese restaurants, but that was not the best introduction, as it was thin and lacked vegetables and other ingredients we now use more abundantly, such as shiitake mushrooms, soba noodles, seaweed, lotus root, dried fish, and fermented vegetables. As western society’s knowledge of the world of natural foods has matured, thanks in part to the growing “foodie culture,” we have widened our awareness of whole food cooking and ingredients.
