One day while teaching Tai Chi—somewhere between forms—I was no longer cognizant of my body, my students, the studio, not even time! There was suddenly nothing except delightful whiteness, bliss, and an ethereal consciousness. When I came back to the immediate physical surroundings, I admitted to my students, “Ummmm I lost count. Was that two or three Part the Horse’s Mane?” We all laughed. Later, I recalled having had other similar experiences during movement as well as sitting/lying inert.
Posts filed under Issue #79
The Process of ‘Becoming’ Through the Diamond Approach – As Taught and Practiced by Lou Weir
The Diamond Approach, as taught and practiced by Lou Weir at the Ridhwan School in Ann Arbor, can be likened to the pupa stage of metamorphoses. It is a cognizant, individualized, un-becoming process through active inquiry (psychologically and emotionally). It is a process which transforms students to becoming their most beautiful, authentic selves.
Community Farm of Ann Arbor-- A Look at the Past, the Present, and the Future
The Community Farm of Ann Arbor was founded in 1988. It was one of the first organic, and perhaps the only biodynamic, farm in Michigan, as well as one of the first CSAs (Community Supported Agriculture). A few years after the Farm began, and up until three years ago, it was run by Annie Elder and Paul Bantle. After Annie and Paul moved to California in 2018, several other farmers ran things, and then this spring, Dan Gannon was hired to run the Farm.
Bringing Nature Back to Our Yard: Trading In Harmful Landscaping Habits for Healthy Sustainability
Late winter is the time we may start dreaming about the color green, about flowers, imagining new vistas as we look out our windows or walk around our frozen yard. This is a wonderful time to explore a fresh outlook on our little piece of earth. As new life emerges from dormancy, we may ask ourselves, “What is the purpose of my yard?” There are many possible answers: enjoying beauty and colorful flowers, complying with homeowners’ association regulations, conforming to the neighborhood, impressing neighbors and friends, creating a safe space for the kids to play, or wanting to help save our planet.
Vivante: Notes From a Year of Dreaming Dangerously
March 12, 2020. Out on the town with friends. We are in a restaurant. Upon leaving, we see it has mysterious doorframes. Two are rectangular. One is round, named “Eternity”, and seems to be forbidden, but we are drawn to defy that and move toward it anyway. It has a silver-gray cast. Within it is a mirror, in which we see someone whose body has become a chair with white plastic upholstery. The doorway now reminds me of a window in a washing machine. Everything dreams. Every element, every cell, every organism.
CW Kids in the Community: Winter 2022: Kids Volunteering Opportunities To Give Back To The Community
Kids are back to school, but the community is still struggling. Many activities are up in the air even now. One of the ways we can create meaning out of the suffering around us is to volunteer to help others. We all know people or know of people who still have jobs but struggle to afford enough food or utilities. The environment continues to need our help. There are many ways that volunteering can help us help others, which can also support our own mental or physical health.
Hand Crafting: Wet Felted Vessels
Wet felted vessels: Looking for a fun craft to make with the kids or an easy to make, but beautiful, gift for a friend? Learning to wet felt a small vessel is quick and easy. You just need a few supplies, many of which you already have in your home!
What We Can Predict
The Farmer’s Almanac predicts a colder, flakier winter than usual for those of us who live in The Mitten. Normally this would not be worth noting, but there is no “normally” anymore, and so I do note it.
Maybe I note this prediction because at a time when truth seems to be elusive, and not being prepared threatens to be deadly, The Farmer’s Almanac is a reliable source when it comes to foretelling the weather and helping people prepare. And it tips its hat to inclusivity, in that anyone is welcome to read and heed its advice—not just farmers. According to the Old Farmer’s Almanac website, it is North America’s most popular reference guide and oldest continuously published periodical.
The Food of the Gods-The Sacred Cacao Ceremony
Over 5,000 years ago, the cacao bean was first used by early Mesoamerican civilizations. It has been celebrated ever since as a sacred plant medicine in many indigenous cultures in South and Central America. Cacao (kə-ˈkau̇) known as the “food of the gods,” is the seed found in the fruit of the Theobroma cacao tree, which is native to the Amazon basin.
Out of My Comfort Zone: Being a Parent to a Parent
I couldn’t find her anywhere. I went to all the places where she could be, asked store clerks, drove by frequented bus stops and walking patterns, and then went back to her apartment. In her bedroom I found her mobile phone, apartment keys, and her ID. I was uncomfortable and a bit in a panic. How long should I wait before I call the police? My brain said “long enough.” I made the call.
Namaste Katie: Winter 2022
Winter 2022, Yoga column. Whether you're a seasoned yogi or getting ready to roll out your mat for the first time,
here you'll find a variety of useful tips from local yoga instructor, Katie Hoener.
Leaps of Faith: 2 Dandelions Bookshop
As I walked into 2 Dandelions Bookshop on Main Street in Brighton, I was greeted by two women with smiles as cheerful as the color sprinkled about the store. As I noticed their outfits, I couldn’t help but mention, “I love that you both wore yellow for the photos.” Jeanne Blazo and Jeri Kay Thomas looked at each other’s outfits and laughed while simultaneously explaining that it wasn’t on purpose. They “just wear it a lot.” I knew then that these long-time friends were in sync and that I would enjoy learning about them and what they created together.
Greenleaf—A Southern Sanctuary
Greenleaf’s homage to the past is understandable given its origin as a farmhouse built in 1873 by its namesake, Charles Greenleaf. Its evolution as a bed and breakfast has been a labor of love orchestrated by innkeepers Steve and Diane Newell. They’ve owned the property for over 15 years and spent a decade completing renovations.
Random Acts of Kindness: International Neighbors--Sisters From All Around the World
When Eunkyun “Nana” Oh first joined International Neighbors (IN), an Ann Arbor-based nonprofit, in fall 2019, she knew she had finally found a way to feel like she belonged to the community. “It’s difficult for foreigners when they first come here,” she explained. “Especially for women who come here to support their husbands and children. Maybe in Korea they are important. But I talked to one Korean woman who said when she first came here, she thought to herself: “I am nothing here. I am like dust.”
Healers of Ann Arbor: Mindful Awakenings with Julie Woodward
Through the pandemic, many people have reached out to healers and wellness teachers for self-care techniques and help through crisis. One such teacher, Julie Woodward of Mindful Awakenings, seemingly does it all. She teaches yoga for resilience, mindfulness meditation, and leads nature immersion hikes that help us all re-anchor ourselves in the present moment and recharge through times of stress.
Conscious Parenting: Supporting Mental Health During Pregnancy
From the first moment you see the two lines on the pregnancy test, a flood of feelings begins. Maybe it’s joy or surprise; maybe it’s fear and overwhelm. Whatever feelings arise, there’s no doubt about it, pregnancy is an emotional journey. Even if it’s a planned pregnancy, it’s normal to feel some ambivalence. Becoming a parent is a big undertaking.
Great Tastes in Local Foods: Winter 2022
By Crysta Coburn
Photos by Susan Ayer
The Ebenezer
I watched in fascination as the bartender held what looked to me like a hot glue gun above the martini glass. A bubble filled with gray smoke formed at the gun’s tip and grew to nearly the size of a baseball. The bubble joined with the pink liquid in the glass, forming a dome over the top.
“This one’s yours,” said the barman as he carefully slid the martini my way.
After marveling at the smoke held within the bubble, I slowly reached out my hand and tapped the bubble’s surface with my forefinger. It popped, and the trapped smoke swirled and dispersed into the air. Now that’s a cocktail!
The Ebenezer is a cocktail lounge with a distinct speakeasy vibe located in downtown Plymouth. The entrance is not obvious, unless you know where to look. The address is on Fleet Street, which runs behind Main Street and serves as the backdoor to many of the businesses located on Main and Penniman. You will find the door to the Ebenezer nestled in the corner where Fleet Street makes a sharp turn to the northwest.
You enter into a dark hallway painted completely black and illuminated only by bare red light bulbs that lead you to the next door, also painted black, with an eye-shaped window. You have arrived.
Have a seat at the bar, where you can watch the cocktail magic happen, or grab a table, perhaps the one with the leather sofas on either side, or a wingback chair. The Ebenezer is all about having a low-key, cozy place to grab a drink and share some delicious small plate dishes with your friends or significant other. (If I were still in that scene, I would absolutely take a date here.)
Not having a reservation, my husband and I took a pair of seats at the bar where we bantered a bit with the bartenders and a few fellow patrons. The smoky cocktail that I ordered was called the Rose Martini. It tasted like raspberry limeade. I never tired of watching a few other Rose Martinis being made and recommended it to curious patrons who asked what I was drinking.
The small plates menu is extensive, with some usual favorites like spinach artichoke dip, wings, charcuterie board, and sliders. But there are also Ahi Tuna Crisps (crispy wonton skins topped with thinly sliced ahi tuna, jalapeno, avocado, and their signature soy sauce), shrimp and crab ceviche (served with crostini), truffle mac and cheese bites, and more. I tried the ceviche, finding it fresh and delicious, while my husband ordered the parmesan truffle french fries. The fries came with a little cup of ketchup and another cup of garlic aioli, which tasted divine.
In addition to the signature cocktails (including some tantalizing dessert cocktails), there is a good wine selection and mocktails for those who do not drink alcohol. If you would like a table, or are a large group, I strongly suggest making a reservation. You are bound to have a great time!
The Ebenezer is located at 305 Fleet Street in Plymouth. They are open Tuesday through Thursday from 4 p.m. to midnight, Friday and Saturday from 4 p.m. to 2 a.m., and closed on Sunday and Monday. For more information, visit theebenezerplymouth.com, email info@theebenezerplymouth.com, or call (734) 404-5552.
The Boro
Northeast of Ann Arbor proper is the mostly rural community of Dixboro. Most of us are probably familiar with the Dixboro General Store or the Humane Society of Huron Valley, both prominent features of the region. But there is something new to check out in Dixboro, the Boro.
The Boro is a restaurant venture with two components. The Boro to Go is an all-day take-out cafe with coffee, tea, and other hot beverage options; morning pastries as well as light lunch and dinner options; woodfired pizzas; desserts; and beverages-to-go (both alcoholic and non). The Boro Dining Room and Bar is their dine-in experience open for dinner that serves plates to share, such as giardiniera, oysters, focaccia, and prawns; entrees that include spaghetti, lobster, scallops, pork loin, duck, steaks, and hamburgers; woodfired pizzas; accompaniments like potato puffs and green beans with prosciutto vinaigrette; and a selection of cocktails, wine, and beer.
The very modern corrugated steel building incorporates a 140-year-old barn with the original stone fireplace. The outdoor deck offers beautiful views and the peaceful sounds of nature. Fleming Creek flows through the property, and the Boro’s website promises that “if you come early for breakfast, you will be serenaded by the roosters from the yard next door.”
Read related article: Great Tastes in Local Food, Winter 2017
Unfortunately, I am not an early riser, so there were no roosters for me. Because our lives have been busy lately, my husband and I decided to try the Boro To Go one day when we knew we would arrive home late and have no energy to cook dinner. Ordering through the website is easy, and when you click on a Lunch & Dinner or Pizza item, a list of allergens is included alongside Modifications and Special Instructions. You mark the boxes next to your dietary needs.
Because I ordered the Italian Meat and Cheese Sandwich and marked the box next to Wheat Allergy, the people preparing our dinner forewent the usual baguette and put the fixings on a bed of lettuce, which was so delicious that I think they need to add an Italian Meat and Cheese Salad to the menu. My husband thoroughly enjoyed his woodfired pineapple pizza with san marzano tomatoes, capocollo, smoked ham, and cheddar with a side of chili oil. The Wisco-Pops that we ordered for beverages left something to be desired. I should have gone with my instinct and ordered a Pumpkin Spice Latte with housemade syrup, but I didn’t want the coffee to disrupt my sleep.
The Boro seems to still be evolving and promises seasonal dishes from local sources. This a spot you will want to keep your eye on.
The Boro is located at 5400 Plymouth Road in Ann Arbor. The Boro To Go is open from 7 a.m. to 10 p.m. every day of the week. The Boro Dine-In is open from 4 p.m. to 10 p.m. Wednesday through Sunday, closed on Monday and Tuesday. For more information, visit theborotogo.com, email info@thedixboroproject.com, or call (734) 669-3310.
MI Juice Garden
Do you like freshly pressed juice? Do you like acai bowls? If you answered yes to either of these questions, then you have got to stop by MI Juice Garden at the corner of Platt and Ellsworth in Ann Arbor. As soon as you step inside, you can smell the delicious fresh fruits in the air.
You can get your bowl and juice to go; there is even a refrigerator with bottles of pre-pressed juice if you are in a real hurry. There are also a few tables with chairs as well as some Adirondack chairs whose backs are shaped like the lower peninsula and a small table shaped like the U.P.
Because my husband and I stopped in during the fall, the specialty juice blends menu included themed juices like Dracula, which got its deep red color from beets. I ordered the Popeye, a sweeter option deriving much of its flavor from pomegranates, strawberries, and kiwis (it also has spinach and ginger). You don’t have to stick to the signature blends, however. If you feel confident enough, you can choose your own blend of fruits, vegetables, greens, and spices.
The acai bowl can also be built to suit. Among the several toppings are strawberries, blueberries, blackberries, gluten-free granola, walnuts, chocolate chips, honey, and, for an extra dollar, peanut butter. It was incredibly tempting to order a bowl with everything, but I wasn’t sure it would actually taste very good, and looking back, I am not sure it would have all fit in the bowl, there are that many options.
If you are looking for a healthy meal-to-go, you can, of course, order upon arrival, or you can log onto DoorDash and order for pick-up or delivery. DoorDash also lists salads, sandwiches, wraps, and more. What a fantastic addition to the south side’s lunch-scape!
MI Juice Garden is located at 3980 Platt Road in Ann Arbor. They are open Monday through Saturday from 8 a.m. to 8 p.m. and Sunday from 10 a.m. to 8 p.m. For more information, visit facebook.com/Mi-Juice-Garden-101762538450934 or call (734) 929-4836.
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Crysta goes Visiting: Winter 2022
In this column, Crysta Coburn writes about crazywisdom-esque people and happenings around Ann Arbor. Winter 2022 features local woodworker Chris Blackford, Ann Arbor Writer Shandra Trent, and Jerome Stuart Nichols with The Butters Hygenics.
