As the evenings grow colder and the nights get longer, I find myself looking for signs of Jack Frost on the windows and a small dusting of snow on the pines. As the season progresses, I make treks down to the river to see if the edges have started to form their delicate lace of ice and wake up each morning hoping to see a snow-covered wonderland. The kind of snow that brings silence and a deep, peaceful calm to the landscape where, when the sun hits it just right, the world glitters like diamonds.
Posts tagged #farming
Stories from the Farm— Sheep: Our Sweet Wooly Babies
For as long as I can remember, February has always been synonymous with sheep. This comes from my lifetime on farms and from stories passed down by ancestors that I’ve never met, yet whose tales live on through the generations of Celtic folklore. One of my favorite folktales is of Cailleach, the divine winter hag of the Isles. Cailleach created the landscape using her basket of stones and her hammer. She would clash and fight for control of the seasons with Brìghde, the goddess of summer.
Gateway Farm: Growing with Permaculture
The mid-January day I visited Gateway Farm in Plymouth was breezy, and the temperature was in the low thirties with faint flurries falling. At the farm’s small, dirt parking lot off Joy Road, I met Bridget O’Brien who, along with her husband Dr. Charlie Brennan, is the farm’s co-director. After we greeted each other, I said, “Not the best time of the year for me to see the farm, I guess.” “It’ll be okay,” she replied cheerfully. “We’ll be able to see everything because there’s no snow on the ground. Plus,” she added, “The sorrel is still green.”
Detroit Nonprofit Paves the Way for Innovative Urban Agriculture
Tucked into a three-acre section of Brush Street in Detroit’s North End lies a utopia of freshly grown foods available to the surrounding communities at no cost. Made possible by the 501(c)(3) nonprofit organization Michigan Urban Farming Initiative (MUFI), the project, known as America’s first sustainable urban agrihood, aims to combat challenges unique to urban communities such as Detroit. More than 120,000 pounds of food are grown from seed from this portion of Detroit’s land, which was once abandoned.
Zen and the Art of Community-Supported Agriculture
Celebrating, preserving, and sharing our areas rich Agro-Centric heritage is one of my favorite interests. A somewhat new land preservation project has gained my interest over the past year and is ongoing at the corner of Scio Church and Zeeb Road. Follow me on a journey of one family’s dream passed on. This is yet another food-farm venture of Tantre` Farm’s stewards, Richard Andres and Deb Lentz.
Community Farm of Ann Arbor-- A Look at the Past, the Present, and the Future
The Community Farm of Ann Arbor was founded in 1988. It was one of the first organic, and perhaps the only biodynamic, farm in Michigan, as well as one of the first CSAs (Community Supported Agriculture). A few years after the Farm began, and up until three years ago, it was run by Annie Elder and Paul Bantle. After Annie and Paul moved to California in 2018, several other farmers ran things, and then this spring, Dan Gannon was hired to run the Farm.
The King Family: Half a Century of Farming, Making Music, Teaching Yoga, and Building Community
The King family has been a prominent presence in the Ann Arbor and Southeastern Michigan community in a myriad of ways—as farmers, musicians, teachers, and more—for nearly fifty years. The roots of the King family and their Frog Holler Farm go back to 1971, to the founding of the Indian Summer restaurant in Ann Arbor. That’s where Indian Summer’s co-founder, co-owner, and head cook, Ken King, met Cathy Munkholm. Cathy had been hired to make salads at the restaurant and worked alongside Ken, chopping vegetables.
Necessity Grows Innovative Farming In Our Own Backyard
What were once three businesses, Ann Arbor Seed Company, Green Things Farm, and the Land Loom, is now one: Green Things Farm Collective. They came together in 2020, as their website explains, “to expand production, share the management of running a diverse farm business, and develop a model of sustainable, cooperative, and responsible farming.”
CW Kids in the Community: Love You From My Head To-ma-toes: Ann Arbor’s Immersive Farming Programs For Kids
In a busy age, and now in a time that encourages outdoor activities and social distancing, how do parents help their kids get the most out of outside play time? I recently looked into starting a small cut flower farm on land next to our home. It’s an amazing opportunity to expand my daughter’s knowledge—from watering plants around the house to a full-scale growing operation. This plan may take a few years, if we ever get through the experimental stage, but it got me thinking about how modern parents can get their kids involved in gardening if they don’t have a lot of space in their yard or schedule. Now that Covid is in the picture, we also wanted to check in with local educational and farming programs to find out what is still scheduled for kids.
Maggie Long of the Jolly Pumpkin-- Bridging the Gap Between Farmer and Consumer
Over the last few years, there has been an increasing desire to know where and how our food is made. Farm-to-table restaurants, in particular, have been essential for strengthening this movement and lending transparency when it comes to what we eat. While many of us are starting to learn about the farms where our food is produced, we are still mostly unfamiliar with the people who are instrumental in making it all happen. For the better part of two decades, Maggie Long, the executive chef at Jolly Pumpkin Artisan Ales + Kitchen, has been working tirelessly to seek out and provide, as she would say, “food that is awesome.”
