Tucked into a three-acre section of Brush Street in Detroit’s North End lies a utopia of freshly grown foods available to the surrounding communities at no cost. Made possible by the 501(c)(3) nonprofit organization Michigan Urban Farming Initiative (MUFI), the project, known as America’s first sustainable urban agrihood, aims to combat challenges unique to urban communities such as Detroit. More than 120,000 pounds of food are grown from seed from this portion of Detroit’s land, which was once abandoned.
Posts tagged #urban farms
Transformation Is Here — Capuchin Ministries of Detroit
Driving on Gratiot headed toward Mt. Elliott Street, I was in the heart of downtown Detroit, just a mile or so away from Ford Field. It seems only small businesses are here, a Mr. Fish and a crowded shop selling second hand furniture, likely for a charity. In this place on this map, blocks of the grid are disappearing. Fallow fields sit waiting in their place. I pulled up to a bright brick church anchored strong amidst open green plots and dilapidated, boarded-up structures. There is a man sitting on a milkcrate. He is sentinel of this corner.
