Almost everyone has eaten in an American style diner where burgers, fries, and homemade pies are the best sellers. A place where everyone knows one another, coffee breakfasts for groups of friends start many people’s mornings, and dinner take-outs end the workday. In Ann Arbor there is a diner that mixes classic diner fare with a bit of Korean flair. Around 1990 Bell’s Diner started serving Korean food as an addition to the already traditional all-American favorites.
Filtering by Author: Angela Madaras
How York Helped Forge a New Way of Dining Out
When the pandemic started in March 2020, restaurants had to close their doors for a bit of time to re-group. Most were able to provide delivery, no contact pickups, and take-out options. During this time, mobile food folks had an edge. It was truly amazing how food businesses, from farms to restaurants, figured out new ways of operating in a short period of time. York Food and Drink (and many other alternative eateries) made the change successfully and super-fast.
Zen and the Art of Community-Supported Agriculture
Celebrating, preserving, and sharing our areas rich Agro-Centric heritage is one of my favorite interests. A somewhat new land preservation project has gained my interest over the past year and is ongoing at the corner of Scio Church and Zeeb Road. Follow me on a journey of one family’s dream passed on. This is yet another food-farm venture of Tantre` Farm’s stewards, Richard Andres and Deb Lentz.
Local Food, Safety Precautions, and Friendly Faces: How the Ann Arbor Farmers Market Survived (and Continues to Thrive) During the Year of Covid
I first met Stefanie Stauffer, Manager for the Ann Arbor Farmers Market, while picking up food at Argus Farm Stop. I had seen her at local food events, but this was our first “hello.” I asked her if she was interested in talking about the virus and how the market has handled the challenges. Luckily, she agreed. We later had a Zoom meeting and began carving out slices of topics the public seemed curious to know. Both of us have similar backgrounds. We run small farms as well as have a vested interest in serving all people in our area with healthy, reasonably-priced food grown and produced in our own communities.
Necessity Grows Innovative Farming In Our Own Backyard
What were once three businesses, Ann Arbor Seed Company, Green Things Farm, and the Land Loom, is now one: Green Things Farm Collective. They came together in 2020, as their website explains, “to expand production, share the management of running a diverse farm business, and develop a model of sustainable, cooperative, and responsible farming.”
Learning the Culture and Heritage of Washtenaw County through Food and Architecture
Prior to Covid-life, the Local Food Summit event took place with food diversity and food justice being the main focus. I had the pleasure of sitting with speaker, Melissa Milton-Pung, who represented a program she created in conjunction with the county’s Heritage Tourism department. The tour is called the Foodways Heritage Tour and there is a recipe guide online for those interested in our counties rich and bountiful cultural heritage.
Vestergaard Farms: Pasture-Raised Local Meats and Local Foods
This past winter I was eager to visit the newly built storefront of Vestergaard Farm, attractively situated on the farm property. Along with their farm raised meat, the store offers other goods from Matty’s Bakery in Saline, Zingerman’s coffee and treats, Calder Dairy products, The Brinery products, Aldente Pasta, Amaizin Pop Popcorn, honey, bath products, maple syrup, eggs, and many other locally sourced items.
The Grit Behind the Grange
“Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.” This is the best way Grange Kitchen and Bar can describe what they provide through their inspired kitchen and bar operating in an historic building in the Old West side of town. Their style is simple and elegant, but not pretentious. There is no dress code and all are welcomed to enjoy small plates, entrees, appetizers, and desserts with unique beverages, many fueled by one of the three partners who owns Ann Arbor Distillery. From cocktails to shrimp, the Grange Kitchen and Bar’s menu is truly an homage to fresh Michigan flavors and Ann Arbor’s community custom.
Carnivores Unite! A Meat Eater's Guide to Supporting Local Farmers, Mongers, and Butchers
My passion for great food, and for those who produce and handle all aspects of providing it, is at times an obsession. I become a little rapt when meat and fish are involved because I have health issues that demand clean, healthy food, and environment. I place huge emphasis on the person behind the product when I embark on seeking out a farmer, hunter, monger, or purveyor. There is a symbiotic relationship between one who raises, gathers, and hunts animal meat and the end consumer. This relationship should be taken on with deep sincerity and thoughtfulness. I prefer, when possible, to purchase meat from animals bred and raised locally. The animals feed from grass in the pasture where they live and roam, until they are nearing full growth. At this point they are usually grain fed for higher fat marbling, but the lives of the animals are still cared for and properly managed.
HumusFalafil: Sharing Culture, Cuisine, and Wisdom
My first bite of Middle Eastern gastronomy was around age fifteen. There was a lovely Lebanese woman in her seventies who owned a food cart in a small shopping mall. She made her falafel like giant vegetable burgers with hearty chunks of chick peas, tahini, fresh parsley, garlic, lemon, and other magical ingredients she had in her secret stash. She would not share her ingredients or recipes with me except explaining a little cultural background and what basic ingredients went into her tasty street food. Her kibbhe was not the traditional raw ground lamb though. She instead baked finely minced lamb and seasonings into a square patty that was quite thin and crispy. I cherished her food. I later found out she was an aunt of one of my friends.
Agricole: A New Local Market Arrives in Chelsea
Agricole is a word we can easily recognize as something related to agriculture, but its new namesake is more than that. Agricole Farm Stop and Coffee Bar is about cultivating a culture of community through our connections to its people, soil, and local foods combined with a central meeting and trading place in the heart of historic downtown Chelsea. The grocery and coffee bar sits just off the railroad tracks across from the Jiffy Mix mill. Here is where the intersection of past and present food entrepreneurs remind us of our agricultural heritage and the responsibility we have moving forward to support this locally grown economy and community in a sustainable way.
When Old Becomes New: The Hidden Power of Plants in the Matthaei Medicinal Garden
Upon arrival the Matthaei Botanical Gardens may seem a bit intimidating, with a barrage of rattlesnake warning signs posted along the long winding drive through the wild, prairie-like, bucolic setting. But once you pay for your parking at the self-pay port and enter the arboretum or gardens, you are transported to a happier place from within the deep recesses of your childhood memories. It is altogether beautiful, peaceful, and engaging. There are many display gardens and areas of interest, but this article focuses exclusively on the outdoor Medicinal Garden.
Coffee Buzz — The Art, Science, and Community of Coffee. A Round-Table Discussion with Local Experts.
Coffee has always been this rather predictable dark beverage served upon waking or with a friend while we engaged in deep conversation. I never gave the making of coffee much thought except for finding a roast I like and a brewing method that worked for my taste and lifestyle. These two things have changed over the years—the only consistent being that I like it simple and on the stout side. I recently became more curious about specialty coffee, especially our local artisan scene.
Webster Farmers Market: Preserving a Historic Neighborhood through Farming, Food, Craft, and Community
When my friends told me about a Sunday Winter Farmers Market, my husband and I jumped in the van and headed to Webster Township. It was a particularly cold day. Thankfully, aromatic hot coffee greeted us at the door. Violet Raterman, one of the market managers, helped us navigate the market for our first visit. The entire experience was moving for some reason, but I could not put my finger on it. I had to find out more about the people behind this market and the space in which it thrived.
Miso Packs a Punch for Health and Taste
When I turned nineteen, a whole new world of food was opened up to me through the People’s Food Co-Op. Although my aunt and father had been members since the 1970s, and I was somewhat knowledgeable about natural food diets, I certainly did not know what the heck to do with a salty paste made of fermented soy beans, rice, or barley. I had enjoyed miso soup in Japanese restaurants, but that was not the best introduction, as it was thin and lacked vegetables and other ingredients we now use more abundantly, such as shiitake mushrooms, soba noodles, seaweed, lotus root, dried fish, and fermented vegetables. As western society’s knowledge of the world of natural foods has matured, thanks in part to the growing “foodie culture,” we have widened our awareness of whole food cooking and ingredients.
Be Brilliant! How Hospice Saved and Enhanced My Life
The word “hospice” is one of those terms to which each individual has a unique and palpable reaction. For some it brings a sense of fear or uneasiness. In others it arouses tender memories of a past experience as it relates to a family member. For a lucky handful, their faces light up when engaged in a conversation regarding end of life care in the capable and compassionate hands of hospice staff. These blessed few seem filled with peace and joy in the face of this word. As with all of life, we perceive it through our own lenses, which shape how we feel about any given situation. My personal experience and perception of hospice is filtered through many different experiences with friends, family, and from volunteering for a children’s grief program I helped create with Hospice of Asheville, North Carolina, in the early eighties. I’ve had several close friends cared for by their loving hands during end stages of life, and three of my grandparents and my mother-in-law were in hospice care before they passed out of this earthly plane with loved ones by their side. I know what it takes to be a volunteer and how impactful it was to receive comfort and care, both in facilities and in-home
Well-Fed on a Budget
Like many people, I find myself on a tight budget when it comes to eating out. While I desire to eat organic, whole, and clean foods, I tend to seek out restaurants where I can either have breakfast, lunch, or “happy hour” for around ten dollars. Because of this dilemma, I eat out less and prepare more meals from food we have raised and grown ourselves. But when I do want to dine out, I now understand my grandparent’s penchant for the “Early Bird Special.”
Taking a Drive to Hidden Lake Gardens
There are few places left in our area where we can find natural gems that are virtually unknown yet created for the public’s use and enjoyment. Michigan State University owned and operated Hidden Lake Gardens is just one of those spots in Southeast Michigan within a short and scenic forty-five-minute drive from Ann Arbor.
A Family Firmly Planted: HillTop Greenhouse and Farms
On a bitter cold and rainy day in late April, my husband and I were inspired to do our annual trek to HillTop Greenhouse and Farms to plot this year’s garden and bask in the warmth and stunning visuals contained within the expansive space.
A Day in the Life of a Farmer — Kris Hanna of Old Pine Farm
This past summer I was privileged to visit Old Pine Farm in bucolic Manchester, Michigan, where a variety of breeds are raised to produce high quality beef, pork, chicken, and lamb. I found my host, farmer Kris Hanna, wrenching a piece of equipment when I pulled into the driveway by her charming yet modest farmhouse. I noticed she had little by way of “garden or landscaping,” which she later explained is not her area of expertise. Her son did a fine job of perennial plantings in the area surrounding her homes’ entrance as a Mother’s Day gift. The iconic Midwest red barn with silo stands proud among several smaller barns and paddocks, dappled by a background of rolling green fields.
