Mission driven in all its disparate pieces, this grocery store, that is so much more, is determined to serve many sectors of our local culture. It could seem confusing, if it wasn’t all so smooth. Argus is a daily farmers’ market, and a local grocery and sundries store. It is a coffee shop and cafe, a tavern, and an entertainment venue. It is an education center offering weekly webinars, classroom curriculum, and full trainings. And Argus Farm Stop is a crucial component that was missing for the growth of our local food system.
Posts tagged #farmers market
Local Food, Safety Precautions, and Friendly Faces: How the Ann Arbor Farmers Market Survived (and Continues to Thrive) During the Year of Covid
I first met Stefanie Stauffer, Manager for the Ann Arbor Farmers Market, while picking up food at Argus Farm Stop. I had seen her at local food events, but this was our first “hello.” I asked her if she was interested in talking about the virus and how the market has handled the challenges. Luckily, she agreed. We later had a Zoom meeting and began carving out slices of topics the public seemed curious to know. Both of us have similar backgrounds. We run small farms as well as have a vested interest in serving all people in our area with healthy, reasonably-priced food grown and produced in our own communities.
HumusFalafil: Sharing Culture, Cuisine, and Wisdom
My first bite of Middle Eastern gastronomy was around age fifteen. There was a lovely Lebanese woman in her seventies who owned a food cart in a small shopping mall. She made her falafel like giant vegetable burgers with hearty chunks of chick peas, tahini, fresh parsley, garlic, lemon, and other magical ingredients she had in her secret stash. She would not share her ingredients or recipes with me except explaining a little cultural background and what basic ingredients went into her tasty street food. Her kibbhe was not the traditional raw ground lamb though. She instead baked finely minced lamb and seasonings into a square patty that was quite thin and crispy. I cherished her food. I later found out she was an aunt of one of my friends.
Agricole: A New Local Market Arrives in Chelsea
Agricole is a word we can easily recognize as something related to agriculture, but its new namesake is more than that. Agricole Farm Stop and Coffee Bar is about cultivating a culture of community through our connections to its people, soil, and local foods combined with a central meeting and trading place in the heart of historic downtown Chelsea. The grocery and coffee bar sits just off the railroad tracks across from the Jiffy Mix mill. Here is where the intersection of past and present food entrepreneurs remind us of our agricultural heritage and the responsibility we have moving forward to support this locally grown economy and community in a sustainable way.
Local Farm and Orchard Visits
When school starts and the stars begin to twinkle a bit earlier in the evening sky, one can’t help but think of picking apples, carving pumpkins, Halloween costumes, and hay rides. We’ve compiled some of the most unique orchard and farm experiences we could find in southeastern Michigan. Grab your jacket and wellies and enjoy the crisp autumn air before Jack Frost dances on your eyelashes!
Support Your Local Farmers and Growers--Even in the Winter!
Artwork by Caitlyn Muncy
By Angela Madaras
Yes! You can support our local farmers and growers even in the winter months. Most of us know that eating fresh food grown locally is better for both our bodies and our environment and like to support farmers during traditional growing and harvesting seasons. We also know that the average backyard farmer can’t grow produce in the snow. However, there are many local farmers who can grow all year long due to having hoop houses (greenhouses) that keep the air and soil warmer than what most Michiganders are experiencing in mid-January. BRRR! This technique of greenhouse growing allows the consumer to benefit from locally grown food even in the cold months.
So what kind of produce can you expect at a winter farmer’s market? Potatoes, greens, sprouts, herbs, garlic, spinach, sprouts, lettuces, carrots, as well as pork, beef, lamb, chicken, and honey to start! By shopping at a local farmer’s market you will eat seasonally fresh and ripe produce. What could be better than that? They also sell storable foods such as winter squash, dried beans, grains, and dried herbs. Think of your grandma’s root cellar. Jams, jellies, canned goods, baked goodies, cheese and dairy products, pickles, and even jerky can be preserved along with sauerkraut and kimchi. Most markets also carry art, handmade crafts, furniture, jewelry, and body care products.
What are you waiting for? Find a winter market near you!
Ann Arbor Farmers Market
315 Detroit St.
Ann Arbor, MI
Winter hours: Saturday, 8 AM - 3 PM www.a2gov.org/market
Saline Farmers Market
At the Liberty School
7265 Saline Ann Arbor Rd. (turn on Thibault Lane)
Saline, MI
Winter Hours: Saturday, 9 AM - Noon (Nov. - April)
No market Nov. 10th or Mar. 16th www.cityofsaline.org/farmersmarket
Ypsilanti Farmers Market •Downtown
16 S. Washington St.
Ypsilanti, MI
Winter Hours: Tuesday, 3 PM - 7 PM growinghope.net/farmers-markets/ypsilanti
Chelsea Farmers Market
At the Washington St. Education Center, Building 100 cafeteria
500 Washington St.
Chelsea, MI
Winter Hours: Saturday, 10 AM -2 PM (Nov.3-Dec.29) chelseafarmersmkt.org
Webster Farmers Market
At the Crossroads Community Center
5501 Webster Church Rd, Dexter, Michigan
Dexter, MI
•Winter Hours: Sunday 12 PM - 3 PM, except third Sunday www.websterfarmersmarket.org
Argus Farm Stop
Two locations!
1200 Packard Rd or
325 W Liberty St Ann Arbor, MI
Year Round, Weekdays 7 AM – 7 PM, Saturday 7 AM – 6 PM, Sunday 8 AM – 6 PM www.argusfarmstop.com
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Webster Farmers Market: Preserving a Historic Neighborhood through Farming, Food, Craft, and Community
When my friends told me about a Sunday Winter Farmers Market, my husband and I jumped in the van and headed to Webster Township. It was a particularly cold day. Thankfully, aromatic hot coffee greeted us at the door. Violet Raterman, one of the market managers, helped us navigate the market for our first visit. The entire experience was moving for some reason, but I could not put my finger on it. I had to find out more about the people behind this market and the space in which it thrived.
