Like many people, I find myself on a tight budget when it comes to eating out. While I desire to eat organic, whole, and clean foods, I tend to seek out restaurants where I can either have breakfast, lunch, or “happy hour” for around ten dollars. Because of this dilemma, I eat out less and prepare more meals from food we have raised and grown ourselves. But when I do want to dine out, I now understand my grandparent’s penchant for the “Early Bird Special.”