Posts tagged #fermentation

Book Review: Fermentation as Metaphor

Would you have ever considered that lovely glass of wine, specifically the grapes that made it, may have a message for you? A message that goes beyond your health? Author Sandor Katz has. His most recent book, Fermentation as Metaphor, is a timely exploration of the subject of fermentation and how the fermentation process taking place with foods and beverages are analogous to what may be going on with us—as in society as a whole.

Posted on January 1, 2022 and filed under Book Review, Issue #79, Nature.

Tea Time With Peggy-- Kombucha Tea

Good Bacteria! Many of us are aware that there is such a thing as good bacteria, however it tends to be killed daily along with the bad bacteria. In a Covid-19 world most products talk about how they kill viruses and bacteria. The overuse of germ, virus, and bacterial fighting products kind of makes me cringe with fear.