Great Tastes in Local Foods. Support our local restaurants.
Posts filed under Food Section
Don’t Gobble ‘til You Wobble. Save Those Holiday Leftovers and Put Them to Good Use!
More than likely, this wasn’t a typical holiday season for you and your family. Maybe part of your family decided to stay home due to health concerns, or maybe they didn’t like who you voted for. Either way, you’ll probably have some major leftovers. Don’t despair! Put your leftovers to good use! Save yourself some time with meals ready to go in the oven that don’t taste like you’ve already eaten them for three days.
Tea Time With Peggy-- Kombucha Tea
Good Bacteria! Many of us are aware that there is such a thing as good bacteria, however it tends to be killed daily along with the bad bacteria. In a Covid-19 world most products talk about how they kill viruses and bacteria. The overuse of germ, virus, and bacterial fighting products kind of makes me cringe with fear.
Learning the Culture and Heritage of Washtenaw County through Food and Architecture
Prior to Covid-life, the Local Food Summit event took place with food diversity and food justice being the main focus. I had the pleasure of sitting with speaker, Melissa Milton-Pung, who represented a program she created in conjunction with the county’s Heritage Tourism department. The tour is called the Foodways Heritage Tour and there is a recipe guide online for those interested in our counties rich and bountiful cultural heritage.
Tea Time With Peggy-- Tea for Energy
To say that it is an interesting year would be an understatement. At best it feels like a surreal dream has covered the landscape of Michigan. Never in my life did I think that toilet paper would be worth more than gold, that I would long for more than just an intimate gathering of a few family members, that I would be sharing internet time with children going to school—let alone have the energy to keep up with them! Some days my brain is so foggy that I would need a better jump start than what a good strong cup of black or Oolong tea could offer. So, as an alternative to true tea, I have turned to tea combined with yerba mate.
Vestergaard Farms: Pasture-Raised Local Meats and Local Foods
This past winter I was eager to visit the newly built storefront of Vestergaard Farm, attractively situated on the farm property. Along with their farm raised meat, the store offers other goods from Matty’s Bakery in Saline, Zingerman’s coffee and treats, Calder Dairy products, The Brinery products, Aldente Pasta, Amaizin Pop Popcorn, honey, bath products, maple syrup, eggs, and many other locally sourced items.
Great Tastes in Local Food, Fall 2020
These locally-owned businesses are doing their best to accomodate pandemic restrictions and keep both customers and employees safe. While these reviews were written pre-pandemic, we’ve provided updated hours and services, but due to frequent restriction changes, please give them a call before visiting.
The Grit Behind the Grange
“Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.” This is the best way Grange Kitchen and Bar can describe what they provide through their inspired kitchen and bar operating in an historic building in the Old West side of town. Their style is simple and elegant, but not pretentious. There is no dress code and all are welcomed to enjoy small plates, entrees, appetizers, and desserts with unique beverages, many fueled by one of the three partners who owns Ann Arbor Distillery. From cocktails to shrimp, the Grange Kitchen and Bar’s menu is truly an homage to fresh Michigan flavors and Ann Arbor’s community custom.
Carnivores Unite! A Meat Eater's Guide to Supporting Local Farmers, Mongers, and Butchers
My passion for great food, and for those who produce and handle all aspects of providing it, is at times an obsession. I become a little rapt when meat and fish are involved because I have health issues that demand clean, healthy food, and environment. I place huge emphasis on the person behind the product when I embark on seeking out a farmer, hunter, monger, or purveyor. There is a symbiotic relationship between one who raises, gathers, and hunts animal meat and the end consumer. This relationship should be taken on with deep sincerity and thoughtfulness. I prefer, when possible, to purchase meat from animals bred and raised locally. The animals feed from grass in the pasture where they live and roam, until they are nearing full growth. At this point they are usually grain fed for higher fat marbling, but the lives of the animals are still cared for and properly managed.
Tea Time With Peggy-- Cold Noses, Warm Teas: Comfort Tea for Winter
The 2019 Farmer’s Almanac has predicted another cold, snow-filled winter for the state of Michigan. Big Surprise! Having lived in Michigan most of my life the prediction seems average at best. A mild winter is more of a rarity than one with consistent below zero weather and a foot of snow every two days. I say embrace winter! It’s a good time for winter sports such as skating, hockey, skiing, and sledding. Wintertime is tea time. After all, there is no better way to warm up from being outside in all the cold and yuck, than a warm, flavorful drink. Winter is a playground for various hot tea combinations. Some of the herbal teas, such as peppermint, can even spice up your coffee or cocoa.
Maggie Long of the Jolly Pumpkin-- Bridging the Gap Between Farmer and Consumer
Over the last few years, there has been an increasing desire to know where and how our food is made. Farm-to-table restaurants, in particular, have been essential for strengthening this movement and lending transparency when it comes to what we eat. While many of us are starting to learn about the farms where our food is produced, we are still mostly unfamiliar with the people who are instrumental in making it all happen. For the better part of two decades, Maggie Long, the executive chef at Jolly Pumpkin Artisan Ales + Kitchen, has been working tirelessly to seek out and provide, as she would say, “food that is awesome.”
Great Tastes in Local Food-- Winter 2020
By Crysta Coburn, Photography by Rachel Everheart
19 Drips Coffee and Tea
There is no doubt about it, Ann Arbor loves its coffee! As a freelancer, I am always on the lookout for a new place to meet with collaborators, get some work done, or just kick back and relax with a tasty beverage alone or joined by loved ones. 19 Drips Coffee and Tea more than fits the bill.
Owned and operated by local father-son team, Hisham and Saeed Ebrahim, 19 Drips is located on the thin strip of West Liberty Street between Maple and Stadium roads. It’s cozy, simply decorated, and, despite its small size, 19 Drips provides several spots for intimate conversation or to hunker down with a book or laptop. Along the front window is bar seating with high-backed stools. While I was there, smooth jazz played on the stereo.
19 Drips sources its beans from fair trade farmers across the globe. The beans are then tested and locally roasted weekly. Per its website, “Every coffee we bring is inspected pre and post roasting, giving us the opportunity to get the beans we want to share with our community.”
Many different brewing methods are offered, such as drip, pour over, Chemex, AeroPress, French press, and more. I can’t speak to the benefits of all of these various methods, but I admit that I have not seen so many offered together in one shop and it impressed me. I ordered a con miel, one of my favorites less commonly found, and was not at all disappointed. Of course, you can also order an espresso, Americano, cappuccino, latte, mocha, and more.
Also on the menu are nine different teas, including another favorite of mine, the matcha latte, a latte-like drink made with powdered green tea. If you’re feeling peckish, 19 Drips offers sandwiches, oatmeal, honeycomb bread, sabaya (a layered sweet bread), Le Waf artisan waffles, and cookies. Customers are welcomed to ask about the weekly specials.
19 Drips isn’t a crowded coffee shop with an overbearing menu. It’s a neighborhood coffee shop that takes care and pride in its product. And it has been a wonderful addition to Ann Arbor’s far west side, where the busy intersection of Jackson and Maple roads can make things feel a little hectic. It’s refreshing to tune out the traffic, settle in, sip a cup of joy, and enjoy a sweet snack.
19 Drips Coffee and Tea is located at 2263 West Liberty Street in Ann Arbor. They are open Sunday through Thursday from 7 a.m. to 7 p.m., Friday and Saturday from 7 a.m. to 11 p.m. For more information, contact them online at www.19drips.com or call (734) 585-0461.
Fillmore Bar & Grill
As you head toward downtown Dexter, you may well miss the Fillmore Bar & Grill as the building is a beautifully converted single-family home on Ann Arbor Street. Bright white columns and trim stand out against the dark blue siding, and concrete steps lead up to the front porch and front door. You may feel like you are visiting someone’s home rather than a trendy hangout.
Once I stepped through the front door, the house illusion slipped, and I found myself in the main bar area. The floor of the second floor had been removed, doubling the height of the bar’s ceiling and infusing the area with a sense of ease and openness. Natural light comes in through the (former) second floor windows, which keeps the room from feeling too dark. Being used to sparsely lit, hole-in-the-wall or basement brewpubs, I was surprised by the choice of light wall paint.
I think this is part of what sets the Fillmore apart. It is not a dark and brooding space, but light and fun, a place you can kick back with your friends, enjoy a few drinks, some good food, and maybe watch a game on the TV behind the bar. It’s also clean and sophisticated, but not ostentatious. It’s a neighborhood bar that suits its surroundings.
On to the food! The menu pulls together several popular dishes, such as poutine, spinach dip, chicken wings, pretzel sticks, and offers the Fillmore’s own unique twist on each. Among the appetizers, you will also find items like Pan Seared Scallops and Pork Belly Bibimbap, so there is something for everyone. The Happy Hour Five Cheese dip is quite tasty and segues nicely into a French fry dip when the entree arrives. There are several clearly marked on the menu gluten-free and vegetarian options. Buns can be substituted with a lettuce wrap.
Read related article: Eats From the Streets: Your next Foodie Adventure
I couldn’t resist ordering one of my favorite meals, steak frites. The steak was melt-in-my-mouth tender, each bite a delight. My husband chose the Korean Barbecue Burger, which is such a great combination of flavors. The fries are great even without any special dipping sauces (though the dipping sauces are also pretty tasty). He also ordered a Mule Beer by Short’s that did, indeed, taste like the ginger and lime cocktail Moscow Mule, and he’s still telling people about it weeks later.
Our server was personable and happy to offer comments and suggestions on the menu options. I love it when a restaurant’s staff is both knowledgeable and enthusiastic about what they’re offering. When they take a vested interest in my experience, I feel more emotionally invested in it, and that enhances the meal. (The reverse is also true.)
If you are in the area, drop by. When the weather cooperates, there is a large and lovely deck for outdoor seating. Treat yourself!
The Fillmore Bar & Grill is located at 7954 Ann Arbor Street in Dexter. They are open Monday through Thursday from 3 p.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m., and Sunday from 11 a.m. to 9 p.m. Happy Hour is every day from 3 p.m. to 6 p.m. For more information, visit fillmorebarandgrill.com or call (734) 426-3727.
Shimmy Shack
Shimmy Shack began as a popular vegan and gluten-free food truck in 2013 as a test to see if people were ready for such a restaurant. The answer seems to have been a resounding yes, and now, in addition to the truck, Shimmy Shack has a brick and mortar location in Plymouth, and it has not lost any of its charm. Shimmy Shack is in its element!
The clouds were heavy and a light rain was falling on the day I first visited. Safely tucked under the overhang beside the front door was a rack of “recycled and repurposed” clothing. How perfect, I thought, for a business that is devoted to kitsch and lightening the load of our carbon footprints.
Once through the door, I knew I was in for a treat. The tables, chairs, and stools are all mixed and matched vintage pieces, no two settings alike. I didn’t feel like I had stepped back in time so much as the best pieces of kitchens past had come together to create a colorful, eclectic, welcoming space. I think a lot of thought and care went into creating this unique restaurant, yet it comes across as effortless and just plain fun!
Of course, I was there for the food, too, and the all vegan and gluten-free menu is definitely a star. I immediately saw Shimmy’s scrumptious cookies, which I know from local Ann Arbor cafes (such as the Crazy Wisdom Tea Room), but I managed to forge ahead and pass them by in favor of a Cookie Monster shake (their own cowgirl cookie blended with vanilla soy ice cream), a Shimmy Coney (grilled Lightlife® brand soy hotdog, vegan chili, mustard, and finely chopped onion on a grilled gluten-free bun), sweet potato fries, and garlic dipping sauce.
Shimmy’s menu is obviously diner-inspired with burgers, coneys, pitas, chili, nachos, fries, soups, shakes, and some other fun surprises. It proves that vegan food doesn’t have to be fancy or out-of-reach for the average person. What is more traditionally American than burgers and fries? What says “Michigan” more than a coney dog? Shimmy brings what might seem like a difficult food choice well within everybody’s reach.
If you are a meat-eater (as I am), the occasional opening up of your diet to new choices and possibilities won’t hurt you. Next to the register is a sign that offers different reasons to go vegan, including allergies, weight and health, religion/spirituality, family, compassion, and the environment. Even cutting down on meat consumption one day a week can have an impact on all of these areas as well. (#MeatlessMonday, anyone?)
I know there are people who may worry about being “preached at” at a restaurant like this, but I never felt that way at all. It’s a celebration of good food. I myself have a restricted diet, so Shimmy’s menu is great for me. If you, too, have food intolerances or allergies, you may well rejoice! Especially with those cookies.
Shimmy Shack is located at 1440 Sheldon Road in Plymouth. They are open Tuesday through Saturday from 11 a.m. to 8 p.m. and Sunday from 10 a.m. to 2 p.m., closed Mondays. For more information, visit shimmyshack.com or call (734) 228-5990.
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Agricole: A New Local Market Arrives in Chelsea
Agricole is a word we can easily recognize as something related to agriculture, but its new namesake is more than that. Agricole Farm Stop and Coffee Bar is about cultivating a culture of community through our connections to its people, soil, and local foods combined with a central meeting and trading place in the heart of historic downtown Chelsea. The grocery and coffee bar sits just off the railroad tracks across from the Jiffy Mix mill. Here is where the intersection of past and present food entrepreneurs remind us of our agricultural heritage and the responsibility we have moving forward to support this locally grown economy and community in a sustainable way.
When Old Becomes New: The Hidden Power of Plants in the Matthaei Medicinal Garden
Upon arrival the Matthaei Botanical Gardens may seem a bit intimidating, with a barrage of rattlesnake warning signs posted along the long winding drive through the wild, prairie-like, bucolic setting. But once you pay for your parking at the self-pay port and enter the arboretum or gardens, you are transported to a happier place from within the deep recesses of your childhood memories. It is altogether beautiful, peaceful, and engaging. There are many display gardens and areas of interest, but this article focuses exclusively on the outdoor Medicinal Garden.
Eats From the Streets: Your Next Foodie Adventure
The phrase “street food” may not sound too appetizing, but the real dishes behind the term are now considered by many to be the most authentic sampling of a culture’s cuisine, made popular in part by celebrity foodie Anthony Bourdain, who was a huge fan and helped to elevate street food’s popularity with his travel shows. Street food is sold from baskets, pushcarts, trailers, and trucks. What all of these modes have in common are their transportability, and they’re usually found very close to, if not parked on, the street.
Bee Sweet: A Local Solution For Preserving Your Food and the Environment
Despite the fact that starting any new business often comes with overcoming financial hurdles, working up the courage to start can often be the hardest part in and of itself. It’s easy to get overwhelmed by all the work that goes into running a business. The thought of hiring employees, managing the day-to-day operations, and trying to turn a profit can be a lot to juggle. However, I have discovered a local entrepreneur that dispels many of the myths centered on running a successful, and environmentally sustainable, business.
Great Tastes in Local Food
Our restaurant review column featuring reviews of Wild Poke, Dalat, and Fresh Forage.
Tea Time With Peggy: Stressed? Drink Tea!
Life these days can be stressful. If you don’t believe me spend five minutes driving on I-94 between Ypsilanti and Ann Arbor during rush hour. Stress is not good for the mind, body, or spirit. It can cause inflammation, high blood pressure, and even anxiety. In order to maintain a healthy lifestyle it is recommended that an individual decrease their level of stress—often easier said than done!
Coffee Buzz — The Art, Science, and Community of Coffee. A Round-Table Discussion with Local Experts.
Coffee has always been this rather predictable dark beverage served upon waking or with a friend while we engaged in deep conversation. I never gave the making of coffee much thought except for finding a roast I like and a brewing method that worked for my taste and lifestyle. These two things have changed over the years—the only consistent being that I like it simple and on the stout side. I recently became more curious about specialty coffee, especially our local artisan scene.
Four Seasons of Fresh Inspiration at Brighton’s Stone Coop Organic Farm & Learning Center
When my business partners and I bought the property that Stone Coop Farm lives on in November of 2011, I knew we had to save it as farmland for future generations. Our farm is on 30 acres, but it is zoned residential. 1000 new homes in four new subdivisions are being built on both sides of us. I can hear the excavation equipment every day. A wastewater treatment plant is being built and the high-pressure sewer line will be connecting these subdivisions along our property line. Developers are approaching us to sell the farm, so that more homes can be built. The value of our land is increasing as residential lots, not as farmland. I know my mission is to save the farm, but that often feels like an insurmountable task, given what’s going on around me.
Local restaurant reviews for Winter 2024: The Deep End Cafe and Gallery, Cups n’ Chai, and Hidden King Cafe and Bar.