Restaurant reviews for: North Star Lounge, Latin American Cuban Cuisine, and Plate Sushi and Chicken.
Posts tagged #issue #83
Sustainable Health: When Food as Medicine Becomes Food as a Threat to Health
In the early 1990’s, when first beginning my foray into nutrition work, the cutting edge was the emergence of the low carb diet. The Atkins Diet was published in 1992 and faced off against the high carb, low fat heart disease reversal program of Dean Ornish. Ornish is a physician who led the public and the medical community toward a plant based, low fat lifestyle approach to preventing and reversing heart disease.
Cooking With Lisa
Vegan burgers are plant-based alternatives to traditional meat-based burgers. They’re made with a variety of healthy and tasty plant-based ingredients, such as beans, grains, vegetables, and soy protein, and can be seasoned with a variety of spices and herbs to create a flavorful and satisfying meal.
