Filtering by Author: Dawn Swartz

Silvio's: Born in Italy, Serving with Compassion in Ann Arbor

Silvio’s Organic Handmade Italian Food is one part homemade-funky and one part down-to-earth passion for eating right. The motto on his website says it best: “You can eat food, good food, bad food, fast food or you can have a genuine food experience.” Silvio beckons those who pursue the food experience and shares his joy of food by embracing the different eating needs we currently see in ourselves and around us. 

Eating Gluten Free at “Zingies” 

“Zingies” is a nickname that’s found its way to our house, which can refer to the Delicatessen, the Roadhouse, or even the Bakehouse at Zingerman’s. Whatever your family calls it, if you live in the Ann Arbor area, you can expect that family or friends will want to eat out at this delightful dining destination. “Making food that’s safe for our guests” is one of the mottos of the many-faceted food palace, and it’s good to know in advance what will be safe for you.  

Posted on July 31, 2018 and filed under Food & Nutrition, Issue 69.

Three Ann Arbor Gluten Free Pizzas That Are Worth the Trip

It’s refreshing to feel those serving you have had even two minutes of training dedicated to gluten free (GF) realities. It’s the simplest diet at this point in U.S. food trends, so there’s no excuse not to have the knowledge if you make your living serving food. When I told the first server on the line at Blaze Fast Fire'd Pizza that I was GF, the others heard it quickly.

Posted on March 8, 2018 and filed under Food & Nutrition, Issue 69, Local, Local Businesses.