Chive Kitchen’s menu is not sparse by any means, and I think it will surprise a lot of non-vegans. Take, for example, the oatmeal cream pie on the dessert menu with its “buttery oatmeal cookie” and “vanilla bean buttercream” filling. Or the orange cream cupcake with orange-infused buttercream. They have unique items, too, such as the kombucha float made with coconut ice cream (which is creamier than dairy ice cream, for the record). I would have tried one if I hadn’t been so full!