Coffee traces its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. The story goes that a goatherder named Kaldi noticed that after eating the berries from a certain tree, his goats became so energetic they did not want to sleep at night. Kaldi told the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer. The abbot shared his discovery with the other monks, and knowledge of the energizing berries began to spread. (Thank you to motifcoffee.com)