According to Sophie Egan in her book Devoured, March 2015 was a watershed moment in the eating lives of Americans: for the first time since the government began tracking our spending habits around food, we spent more money on food prepared outside the home (restaurants, takeout, etc.) than on groceries that we cooked at home.
Filtering by Author: Liza Baker
How Do You Show Up in the Kitchen?
Many authors have written on the subject of what our relationships with food reveal about our relationships with others: Do we diet compulsively because food is the one small part of our lives over which we can exert total control when everything else seems to be spinning out of control? Do we binge on forbidden foods because we are playing out a desire to “be bad” when we spend our lives being responsible? Etc.
