The Healing Touch Center in Farmington Hills has been offering healing sessions to the general public for two decades, providing those who enter its serene healing environment the opportunity to balance their body, mind, and spirit. Represented around the world, and endorsed by the American Holistic Nurses Association, Healing Touch uses a gentle, light, or off body touch to balance chakra energies, reduce pain, and relieve mental and physical stress. It is a holistic model of care, working in tandem with modern medical practices, which encourages the client to participate in their own healing process. The practitioner is ‘the straw’, channeling high vibratory energy to the client for their highest and greatest good.
By Angela Madaras
Yes! You can support our local farmers and growers even in the winter months. Most of us know that eating fresh food grown locally is better for both our bodies and our environment and like to support farmers during traditional growing and harvesting seasons. We also know that the average backyard farmer can’t grow produce in the snow. However, there are many local farmers who can grow all year long due to having hoop houses (greenhouses) that keep the air and soil warmer than what most Michiganders are experiencing in mid-January. BRRR! This technique of greenhouse growing allows the consumer to benefit from locally grown food even in the cold months.
So what kind of produce can you expect at a winter farmer’s market? Potatoes, greens, sprouts, herbs, garlic, spinach, sprouts, lettuces, carrots, as well as pork, beef, lamb, chicken, and honey to start! By shopping at a local farmer’s market you will eat seasonally fresh and ripe produce. What could be better than that? They also sell storable foods such as winter squash, dried beans, grains, and dried herbs. Think of your grandma’s root cellar. Jams, jellies, canned goods, baked goodies, cheese and dairy products, pickles, and even jerky can be preserved along with sauerkraut and kimchi. Most markets also carry art, handmade crafts, furniture, jewelry, and body care products.
What are you waiting for? Find a winter market near you!
Ann Arbor Farmers Market
315 Detroit St.
Ann Arbor, MI
Winter hours: Saturday, 8 AM - 3 PM www.a2gov.org/market
Saline Farmers Market
At the Liberty School
7265 Saline Ann Arbor Rd. (turn on Thibault Lane)
Winter Hours: Saturday, 9 AM - Noon (Nov. - April)
No market Nov. 10th or Mar. 16th www.cityofsaline.org/farmersmarket
Ypsilanti Farmers Market •Downtown
16 S. Washington St.
Winter Hours: Tuesday, 3 PM - 7 PM growinghope.net/farmers-markets/ypsilanti
Chelsea Farmers Market
At the Washington St. Education Center, Building 100 cafeteria
500 Washington St.
Winter Hours: Saturday, 10 AM -2 PM (Nov.3-Dec.29) chelseafarmersmkt.org
Webster Farmers Market
At the Crossroads Community Center
5501 Webster Church Rd, Dexter, Michigan
•Winter Hours: Sunday 12 PM - 3 PM, except third Sunday www.websterfarmersmarket.org
Argus Farm Stop
1200 Packard Rd or
325 W Liberty St Ann Arbor, MI
Year Round, Weekdays 7 AM – 7 PM, Saturday 7 AM – 6 PM, Sunday 8 AM – 6 PM www.argusfarmstop.com
It is with great sadness that we share with you the death of a great friend and writer for the Crazy Wisdom Journal, Rochel Urist. It is with our sincere appreciation for her wonderful writing that we share with you today some of our favorite articles published in the journal and written by her deft hand. We hope you will honor her life, and journalistic gift, by reading and sharing her words.
Silvio’s Organic Handmade Italian Food is one part homemade-funky and one part down-to-earth passion for eating right. The motto on his website says it best: “You can eat food, good food, bad food, fast food or you can have a genuine food experience.” Silvio beckons those who pursue the food experience and shares his joy of food by embracing the different eating needs we currently see in ourselves and around us.
In this column, Crysta Coburn writes about crazywisdom-esque people and happenings around Ann Arbor.
Back in the 70’s one of the songs in the top 40 was “Kung Fu Fighting.” As a matter of fact, at the same time there was a weekly television series that revolved around a Kung Fu fighting Buddhist monk. Like many young men in their 20’s I was smitten. The grace! The agility! The power of martial arts! I had to learn this ancient practice. And learn it I did. The kicks, the punches, the simulated combat with an invisible opponent. Fast forward to the 80’s, the 90’s, the “new millennium,” and the rigors of martial arts fighting made way to a gentler, kinder tai chi practice.
One of the many reasons people enjoy living in Michigan is our four seasons: spring, summer, fall, and winter. The seasons can also be described as birth, growth, maturity, and death, or child, teen, adult, and elder. Four seasons gives a year rhythm, and yet we are better at some beats then others. Culturally, we praise awakening and increasing—spring and summer, childhood and teen—far more than we appreciate maturity and death, fall and winter, adulthood and elderhood.
Webster Farmers Market: Preserving a Historic Neighborhood through Farming, Food, Craft, and Community
When my friends told me about a Sunday Winter Farmers Market, my husband and I jumped in the van and headed to Webster Township. It was a particularly cold day. Thankfully, aromatic hot coffee greeted us at the door. Violet Raterman, one of the market managers, helped us navigate the market for our first visit. The entire experience was moving for some reason, but I could not put my finger on it. I had to find out more about the people behind this market and the space in which it thrived.
Downtown Ypsilanti is becoming a vibrant place full of new life and new businesses. There are enough shops, cafes, parks, and restaurants to spend a pleasant day tooling around. One of the newest places to finish your day and enjoy a delicious meal and, if you choose, a beer or well-made cocktail is Dolores, a Mexican restaurant located on Washington Street at Michigan Avenue in the former Elbow Room building.
I am so blessed to be able to talk to people who are grappling with death. Mostly, I speak with the caregivers. They reach out to me because they feel like there is no one else to talk to. I am there. I listen. I understand. I hear them out and empathize and honor them. It is difficult being a caregiver; it can feel so lonely, especially when you just want to talk. I recently heard a quote from Cheryl Richardson, “People start to heal the moment they feel heard”. Perhaps that is the biggest role of the end-of-life doula – to hear. In a world that prefers to deny death, when death IS happening, we want to be heard.
Whether you’re a seasoned yogi or getting ready to roll out your mat for the first time, here you’ll find a variety of useful tips from local yoga instructor, Katie Hoener.
Donald Harrison’s office has a bowling lane in it, at least part of a lane. The gleaming slab is from the leading edge of an old, decommissioned bowling alley and forms the top of Harrison’s elevated desk at 7 Cylinders Studio. It is the first thing he points out as I enter his bright, airy workspace in a renovated building across from the AATA bus depot in Ypsilanti.
As a frequent traveler and transplant from the East Coast, I’m often drawn to major metropolitan areas. Although renowned for impressive attractions and activities for any interest, the bustling crowds and traffic snarls in urban centers means serenity can be in short supply. Fortunately for Michiganders, a tranquil getaway doesn’t require a boarding pass, or transcontinental travel, but just a few miles drive west on US-23 to Livingston County. Brighton’s Canterbury Chateau weaves together cozy interiors and relaxing amenities, with a touch of the tropics, into an accessible escape from the daily grind. By smartly balancing Victorian charm with modern touches, this bed and breakfast provides a welcome respite. Combined with many local recreational activities available in the Brighton area, visitors can enjoy a restful weekend while exploring nearby attractions.
Plant-based remedies have been used for centuries. Chemical constituents found in plants are now synthetically created in sterile, replicable laboratory environments. Those medical advances have done wonders to further research and understanding of the intricacies of the human body. So, why has a sudden resurgence in using essential oils saturated newsfeeds, yoga studios, moms’ clubs, and more?
When Damien Lamberti, more commonly known as D, first decided to open YPSCITY, it was to be a custom sneaker shop (there’s a major market for upcycled, custom designed tennis shoes in the Sneaker Culture, and they’re fetching incredible prices) and graphic design business, but it quickly grew into a broader concept which included providing a space for artists, home crafters, and creators to display and sell their work. As D put it, “I wanted to create a space in which artists are taken seriously and can be fairly compensated for their creations, rather than accepting the minimal amounts often offered for the piece they spent weeks or months creating.”
What comes to mind when you hear the word “detox”? You might think drug or alcohol detox. Perhaps fasting or eating and drinking things like wheatgrass juice is what comes to mind. It may surprise you to learn that detoxing is none of those things. In fact, my interpretation will change your entire outlook on what a detox is.
When I turned nineteen, a whole new world of food was opened up to me through the People’s Food Co-Op. Although my aunt and father had been members since the 1970s, and I was somewhat knowledgeable about natural food diets, I certainly did not know what the heck to do with a salty paste made of fermented soy beans, rice, or barley. I had enjoyed miso soup in Japanese restaurants, but that was not the best introduction, as it was thin and lacked vegetables and other ingredients we now use more abundantly, such as shiitake mushrooms, soba noodles, seaweed, lotus root, dried fish, and fermented vegetables. As western society’s knowledge of the world of natural foods has matured, thanks in part to the growing “foodie culture,” we have widened our awareness of whole food cooking and ingredients.
The word “hospice” is one of those terms to which each individual has a unique and palpable reaction. For some it brings a sense of fear or uneasiness. In others it arouses tender memories of a past experience as it relates to a family member. For a lucky handful, their faces light up when engaged in a conversation regarding end of life care in the capable and compassionate hands of hospice staff. These blessed few seem filled with peace and joy in the face of this word. As with all of life, we perceive it through our own lenses, which shape how we feel about any given situation. My personal experience and perception of hospice is filtered through many different experiences with friends, family, and from volunteering for a children’s grief program I helped create with Hospice of Asheville, North Carolina, in the early eighties. I’ve had several close friends cared for by their loving hands during end stages of life, and three of my grandparents and my mother-in-law were in hospice care before they passed out of this earthly plane with loved ones by their side. I know what it takes to be a volunteer and how impactful it was to receive comfort and care, both in facilities and in-home
In our culture the trajectory of life seems to be geared toward getting us to a place of expertise, certainty, and all knowing. It may seem unfortunate that certainty is inversely proportional to knowledge (Jung), and that knowing prevents seeing (Huber).
I love learning, crave certainty, and like others have to make peace with the fact that there are few truths I can depend on despite years of study and self-improvement. I know for sure that things change all the time, unpredictably at that, and that everyone eventually dies, who knows when. I know that the mind prefers simplicity to complexity, new life to death, clarity to ambivalence, and siding with a polarity rather than coming to terms with multiple realities.
ShuNahSii Rose is the creator of In Sacred Balance. Now in its 27th year, In Sacred Balance offers a model of a “sustained inter-generational feminist spiritual community” with deep Ann Arbor roots. The magic ShuNahSii creates is palpable and necessary, a healing balm for the soul of the world. I met her for coffee and to chat about her passion for restoring relations between humanity and other inhabitants of our world.