Upon arrival the Matthaei Botanical Gardens may seem a bit intimidating, with a barrage of rattlesnake warning signs posted along the long winding drive through the wild, prairie-like, bucolic setting. But once you pay for your parking at the self-pay port and enter the arboretum or gardens, you are transported to a happier place from within the deep recesses of your childhood memories. It is altogether beautiful, peaceful, and engaging. There are many display gardens and areas of interest, but this article focuses exclusively on the outdoor Medicinal Garden.
Clinical trial. Deductible. Dosing. Pre-op. Protocol. Blood work. If you are familiar with any of these terms, you’ve likely had some encounter with health care services in the United States. However, the traditional medical model – a condition-focused, interventional approach controlled by clinical providers – toward health and wellness has been challenged. In seeking recovery via alternative models, Americans are exploring options beyond the doctor’s office. The Ann Arbor area is a nexus for many of these resources, including Grass Lake Sanctuary, a nature-focused retreat space in Manchester that has served the region for over ten years.
The phrase “street food” may not sound too appetizing, but the real dishes behind the term are now considered by many to be the most authentic sampling of a culture’s cuisine, made popular in part by celebrity foodie Anthony Bourdain, who was a huge fan and helped to elevate street food’s popularity with his travel shows. Street food is sold from baskets, pushcarts, trailers, and trucks. What all of these modes have in common are their transportability, and they’re usually found very close to, if not parked on, the street.
Despite the fact that starting any new business often comes with overcoming financial hurdles, working up the courage to start can often be the hardest part in and of itself. It’s easy to get overwhelmed by all the work that goes into running a business. The thought of hiring employees, managing the day-to-day operations, and trying to turn a profit can be a lot to juggle. However, I have discovered a local entrepreneur that dispels many of the myths centered on running a successful, and environmentally sustainable, business.
Our restaurant review column featuring reviews of Wild Poke, Dalat, and Fresh Forage.
by Shannon Roznay
Which of the following scenarios applies to you?
You’re feeling fine and you go to your medical doctor for your annual physical. You are shocked to hear that your blood work comes back showing borderline diabetes and your doctor is putting you on medication…
Or, your energy is dragging, you haven’t been feeling your best for a while. You feel like something is wrong and you go to your doctor for blood work and she tells you there is nothing wrong with you, you are perfectly healthy. You leave wondering how it is possible. Or, your doctor may even suggest that your symptoms are due to stress, or it’s all in your head, and then recommend antidepressants or antianxiety medications…
Or, you are somewhat overweight and no matter how hard you try, no amount of exercise or dieting takes any weight off at all? You are completely frustrated and are ready to give up, even though you really don’t like being overweight…
These are some of the most common complaints I see as a holistic health doctor, but there are many, many more. Joint pain, migraines, digestive problems, infertility, insomnia, high blood pressure, thyroid problems, sugar cravings, you name it! Hundreds of people are walking around experiencing symptoms that are preventing them from fully enjoying their life and reaching their fullest potential.
And I find one thing that everyone suffering from these various symptoms has and it’s this—they are all eating food that isn’t good for them.
Your whole body is made of cells — you may remember this from biology class — and your cells are always dying. But you are still alive because your body is constantly growing new cells. Have you ever stopped to consider where your body gets the material it needs to grow the new cells? Well, you may have guessed by now, but the material is acquired from the food you eat.
The ramifications of eating “bad” foods is that your body grows “bad” cells. And then one or more of the organs in your body develops dysfunction. And when that happens, you will develop symptoms. And it can be any of the symptoms we mentioned above or many others as well. Major illnesses like Alzheimer’s and cancer have this same root cause. From my 17 years in the holistic health field, I have found most Americans are eating way too much sugar, toxic chemicals, and other products that prevent their bodies from growing healthy cells. And when people are not feeling well, and their energy is flagging, what do they do? They reach for junk food! And thus a vicious cycle is created in which they keep feeling worse and worse and getting sicker and sicker.
Sugar, processed foods (including genetically modified foods), and excess caffeine are not only lacking in nutrition, but actually cause nutritional deficiencies because the body must use vitamins and minerals to try and stay balanced when we consume these things.
Stress is another cause of deficiency, depleting the system of magnesium, B vitamins, and Vitamin C to name a few. With chronic stress often comes chronic health issues like frequent colds, anxiety, insomnia, and hormone imbalance. Our organs take a beating, especially our brain and adrenal glands, which then cause all kinds of symptoms. Are you getting the idea? A lack of proper nutrition will cause organs to malfunction, which leads to symptoms and eventually disease.
So what is proper nutrition? Most people know they should eat vegetables, but beyond that things get confusing. Many subscribe to a low carbohydrate or ketogenic diet, while others say a vegetarian or vegan diet is best. How do you know what’s right for you?
Its’s true there are variations from person to person on what foods should be eaten and in what quantity. Some people don’t tolerate onions and garlic, although these are certainly very health foods for a lot of folks. Others have major trouble with tomatoes and peppers. These issues are usually identified through trial and error, noticing that you don’t feel well after eating a specific item, but often the real culprits can go unnoticed because sometimes the offending food doesn’t cause symptoms until several days later.
Over so many years helping people improve and recover their health using dietary changes and supplementation I have seen many types of conditions and just as many solutions. My advice for anyone struggling with their health would be to start by eating nourishing foods—minimally processed, whole ingredient, occurring in nature foods. A simple thing to change is the type of fats and oils you consume, ideally sticking with butter, coconut oil, avocadoes, and nuts, plus fat occurring in healthfully raised proteins like eggs, fish, and meat. Another strategy is to buy produce that’s organic, or even better, that’s local and hasn’t been treated with chemicals. And of course, check any labels for sugar because, as we discussed earlier, it’s a major cause of deficiency, inflammation, and ultimately ill health.
If making changes to your diet causes an improvement in how you feel, keep it up! It takes time to heal naturally and symptoms are the first thing to disappear, but full healing takes at least a few months and sometimes a year or more. Know that the body is an amazing machine that can endure and recover from major assaults if given the right tools.
If you think you are stuck in a vicious cycle of bad food and poor health, I have good news for you. There is hope! We have helped thousands of people restore their health, safely and naturally, without the use of drugs or surgery, by simply helping them sort out their diet and recommending specific supplementation to correct deficiencies and help the body heal. I have seen some very sick folks improve from simple dietary changes once they know the exact changes to make. It’s amazing how powerful food can be!
Dr. Shannon Roznay, D.C., is a doctor of chiropractic and specializes in using Nutrition Response Testing to help people improve every area of health. For more information you can visit Dr. Roznay online at thrive-wellness-center.com or give them at call at 734-470-6766. Thrive Wellness Center is located at 6901 State Road, Suite D in Saline.
Life these days can be stressful. If you don’t believe me spend five minutes driving on I-94 between Ypsilanti and Ann Arbor during rush hour. Stress is not good for the mind, body, or spirit. It can cause inflammation, high blood pressure, and even anxiety. In order to maintain a healthy lifestyle it is recommended that an individual decrease their level of stress—often easier said than done!
“As within so without” is a universal law. What’s going on outside of us is often times identical to what’s going on inside of us. Reflections are everywhere. So it makes perfect sense that, in this time of overflowing landfills and homes bursting with too much stuff, our own internal trash receptacles, that is to say, our livers, are being inundated with an abundance of waste
Coffee Buzz — The Art, Science, and Community of Coffee. A Round-Table Discussion with Local Experts.
Coffee has always been this rather predictable dark beverage served upon waking or with a friend while we engaged in deep conversation. I never gave the making of coffee much thought except for finding a roast I like and a brewing method that worked for my taste and lifestyle. These two things have changed over the years—the only consistent being that I like it simple and on the stout side. I recently became more curious about specialty coffee, especially our local artisan scene.
When my business partners and I bought the property that Stone Coop Farm lives on in November of 2011, I knew we had to save it as farmland for future generations. Our farm is on 30 acres, but it is zoned residential. 1000 new homes in four new subdivisions are being built on both sides of us. I can hear the excavation equipment every day. A wastewater treatment plant is being built and the high-pressure sewer line will be connecting these subdivisions along our property line. Developers are approaching us to sell the farm, so that more homes can be built. The value of our land is increasing as residential lots, not as farmland. I know my mission is to save the farm, but that often feels like an insurmountable task, given what’s going on around me.
I watched the man through the window stretch a length of dough arms width apart, bring the ends together, twist it, slap it on his work table, then repeat the process until the noodles were ready to be cooked. These noodles were about to be my dinner.
Do you ever think about the nutrients that are in the foods we eat? Are you getting adequate amounts? Are they benefiting you in a positive way? These are important questions when it comes to nutrition. To ensure that you are on the right path to living a long healthy life, I invite you to pay close attention to the next bite you take. Proper nourishment is essential for the healthy development and growth of children, as well. Let’s set a good example and teach our children what healthy really tastes like.
By Angela Madaras
Yes! You can support our local farmers and growers even in the winter months. Most of us know that eating fresh food grown locally is better for both our bodies and our environment and like to support farmers during traditional growing and harvesting seasons. We also know that the average backyard farmer can’t grow produce in the snow. However, there are many local farmers who can grow all year long due to having hoop houses (greenhouses) that keep the air and soil warmer than what most Michiganders are experiencing in mid-January. BRRR! This technique of greenhouse growing allows the consumer to benefit from locally grown food even in the cold months.
So what kind of produce can you expect at a winter farmer’s market? Potatoes, greens, sprouts, herbs, garlic, spinach, sprouts, lettuces, carrots, as well as pork, beef, lamb, chicken, and honey to start! By shopping at a local farmer’s market you will eat seasonally fresh and ripe produce. What could be better than that? They also sell storable foods such as winter squash, dried beans, grains, and dried herbs. Think of your grandma’s root cellar. Jams, jellies, canned goods, baked goodies, cheese and dairy products, pickles, and even jerky can be preserved along with sauerkraut and kimchi. Most markets also carry art, handmade crafts, furniture, jewelry, and body care products.
What are you waiting for? Find a winter market near you!
Ann Arbor Farmers Market
315 Detroit St.
Ann Arbor, MI
Winter hours: Saturday, 8 AM - 3 PM www.a2gov.org/market
Saline Farmers Market
At the Liberty School
7265 Saline Ann Arbor Rd. (turn on Thibault Lane)
Winter Hours: Saturday, 9 AM - Noon (Nov. - April)
No market Nov. 10th or Mar. 16th www.cityofsaline.org/farmersmarket
Ypsilanti Farmers Market •Downtown
16 S. Washington St.
Winter Hours: Tuesday, 3 PM - 7 PM growinghope.net/farmers-markets/ypsilanti
Chelsea Farmers Market
At the Washington St. Education Center, Building 100 cafeteria
500 Washington St.
Winter Hours: Saturday, 10 AM -2 PM (Nov.3-Dec.29) chelseafarmersmkt.org
Webster Farmers Market
At the Crossroads Community Center
5501 Webster Church Rd, Dexter, Michigan
•Winter Hours: Sunday 12 PM - 3 PM, except third Sunday www.websterfarmersmarket.org
Argus Farm Stop
1200 Packard Rd or
325 W Liberty St Ann Arbor, MI
Year Round, Weekdays 7 AM – 7 PM, Saturday 7 AM – 6 PM, Sunday 8 AM – 6 PM www.argusfarmstop.com
Silvio’s Organic Handmade Italian Food is one part homemade-funky and one part down-to-earth passion for eating right. The motto on his website says it best: “You can eat food, good food, bad food, fast food or you can have a genuine food experience.” Silvio beckons those who pursue the food experience and shares his joy of food by embracing the different eating needs we currently see in ourselves and around us.
Webster Farmers Market: Preserving a Historic Neighborhood through Farming, Food, Craft, and Community
When my friends told me about a Sunday Winter Farmers Market, my husband and I jumped in the van and headed to Webster Township. It was a particularly cold day. Thankfully, aromatic hot coffee greeted us at the door. Violet Raterman, one of the market managers, helped us navigate the market for our first visit. The entire experience was moving for some reason, but I could not put my finger on it. I had to find out more about the people behind this market and the space in which it thrived.
Downtown Ypsilanti is becoming a vibrant place full of new life and new businesses. There are enough shops, cafes, parks, and restaurants to spend a pleasant day tooling around. One of the newest places to finish your day and enjoy a delicious meal and, if you choose, a beer or well-made cocktail is Dolores, a Mexican restaurant located on Washington Street at Michigan Avenue in the former Elbow Room building.
What comes to mind when you hear the word “detox”? You might think drug or alcohol detox. Perhaps fasting or eating and drinking things like wheatgrass juice is what comes to mind. It may surprise you to learn that detoxing is none of those things. In fact, my interpretation will change your entire outlook on what a detox is.
When I turned nineteen, a whole new world of food was opened up to me through the People’s Food Co-Op. Although my aunt and father had been members since the 1970s, and I was somewhat knowledgeable about natural food diets, I certainly did not know what the heck to do with a salty paste made of fermented soy beans, rice, or barley. I had enjoyed miso soup in Japanese restaurants, but that was not the best introduction, as it was thin and lacked vegetables and other ingredients we now use more abundantly, such as shiitake mushrooms, soba noodles, seaweed, lotus root, dried fish, and fermented vegetables. As western society’s knowledge of the world of natural foods has matured, thanks in part to the growing “foodie culture,” we have widened our awareness of whole food cooking and ingredients.
John and Ruth Loomis opened the doors of their new venture, The Cheese Shop of Saline in the fall of 2017.
Oran Hesterman is 67, but moves with the vigor and energy of a much younger man. He is trim, with a full head of salt and pepper hair, and his complexion is that of a man who has spent a lot of time outdoors. He speaks thoughtfully, choosing his words carefully. Listening to him answer questions about Fair Food Network (FFN), the organization he founded in 2009, and about which he must have conversed many times, with many people, you still have the sense that he is freshly thinking through his answers.