Coffee has always been this rather predictable dark beverage served upon waking or with a friend while we engaged in deep conversation. I never gave the making of coffee much thought except for finding a roast I like and a brewing method that worked for my taste and lifestyle. These two things have changed over the years—the only consistent being that I like it simple and on the stout side. I recently became more curious about specialty coffee, especially our local artisan scene.
Alexandra Berneis smiles slightly. She leans back in her chair in her crowded office in the distinctive purple building on a quiet street in downtown Ann Arbor.
The executive director of the Ann Arbor Civic Theatre ponders the question at hand: “The secret to our success? Let me think for a minute. She knows there is one — maybe more than one. After all, the community theater group has celebrated its 90th anniversary and is still going strong, producing mainstage productions, junior theater, workshops, new play readings, and improv every season.
When my business partners and I bought the property that Stone Coop Farm lives on in November of 2011, I knew we had to save it as farmland for future generations. Our farm is on 30 acres, but it is zoned residential. 1000 new homes in four new subdivisions are being built on both sides of us. I can hear the excavation equipment every day. A wastewater treatment plant is being built and the high-pressure sewer line will be connecting these subdivisions along our property line. Developers are approaching us to sell the farm, so that more homes can be built. The value of our land is increasing as residential lots, not as farmland. I know my mission is to save the farm, but that often feels like an insurmountable task, given what’s going on around me.
I watched the man through the window stretch a length of dough arms width apart, bring the ends together, twist it, slap it on his work table, then repeat the process until the noodles were ready to be cooked. These noodles were about to be my dinner.
In this column, Crysta Coburn writes about crazywisdom-esque people and happenings around Ann Arbor.
When Damien Lamberti, more commonly known as D, first decided to open YPSCITY, it was to be a custom sneaker shop (there’s a major market for upcycled, custom designed tennis shoes in the Sneaker Culture, and they’re fetching incredible prices) and graphic design business, but it quickly grew into a broader concept which included providing a space for artists, home crafters, and creators to display and sell their work. As D put it, “I wanted to create a space in which artists are taken seriously and can be fairly compensated for their creations, rather than accepting the minimal amounts often offered for the piece they spent weeks or months creating.”
John and Ruth Loomis opened the doors of their new venture, The Cheese Shop of Saline in the fall of 2017.
Writer Mary Runser meets the owners of Ypsi's new CULTIVATE COFFEE & TAP HOUSE and Ann Arbor's new THISTLE & BESS.