Posts filed under Local Businesses

Shrine Leaves His Mark on Ann Arbor

By Hilary Nichols

Most of us here in Ann Arbor did not have any idea what to expect when the tall, thin man placed his ladder up York’s blank brick wall on May 20th. The artist known as Shrine is a painter, muralist, and sculptor, creating outdoor art installations all over the world for the last few decades. Originally from Pasadena, California, Brent Allen Spears, aka Shrine, has been an artist his whole life. At his grandmothers’ tables he was praised for his talents while everything else in his young world wasn’t so pretty—so he identified as an artist from a very early age. His colorful style and steady hand grew over time from realism to his current style of modern folk art mastery. Now his exaggerated, colorful, overlapping geometric designs stretch ten stories up in New York and wrap countless corner tattoo parlors and salons in Portland, San Francisco, Austin, LA, and throughout the festival circuit worldwide. 

But what put him on the map as one of the truly great artists of our time is the more meaningful work that he has dedicated himself to lately. Beautiful offerings in conflict zones and refugee camps are the passion that has Shrine painting whole villages in Uganda, and a hospital in Tanzania, and a center for autistic adults in Kenya. He is ready and willing to collaborate with local artisans and everyday neighbors in areas that have no galleries. “Taking art somewhere that it has value, it is a different function. It is a personal preference, to choose to make art that will actually improve real lives.”

You can measure such actual impact by the number of people that gather at the Great Oven. While he was painting in Beirut, conflict broke out, leaving thousands in unstable conditions. Along with international chef James Gomez Thompson, Shrine painted and installed the initial Great Oven to fuel a common kitchen and the community that grew up around it. The ongoing Great Oven Project places communal ovens into refugee camps and conflict zones to provide sustainable food relief and creative community building with the great forces of food, music, and art. You can see Shrine’s cheerfully painted altar of an oven as it shines as a beacon of love on the Great Oven website.

These efforts not only add beauty where there is so much strife, but they leave this infectious discovery behind: that anyone and everyone can be an artist. “I just show people how I do it. It is simple, here are the tools and the time. Just getting that simple information out to everybody is the real gift in what I leave behind.”

In Tripoli, Lebanon, Shrine was invited to join courageous youth from two sides of a conflict as they finally abandoned hate and fear and picked up paint brushes, applying new hope and a pretty color palette to a set of stairs that divided them. «It is amazing what a common project can do.»

Shrine doesn’t take requests, and he doesn’t prepare beforehand. He arrives and surveys the scene to  engage the vision as it comes. I met Shrine in 2005 when he returned from crafting trash temples in Bali on our common friend’s film project. He has been a friend and favorite artist since, but I was surprised when he responded favorably to my Instagram query so quickly. He found the few days to squeeze in the YORK commission in an instant. Between designing a five-story tower for Google and an industrial sculpture in Mexico, before a month in Lebanon, he agreed to a week in Ann Arbor. That first day, travelling through town, Shrine noted how much blue we wave, so his eye went the opposite direction to pink. No sketches or templates because that would take all the fun out of it. Making the art is his whole driving force, and he reserves that drive to inspire his 6 a.m. arrivals and long hours on the ladder in the hot sun. Eight gallons of the best paint later, he stands back to ponder the yellow, orange, and pink triangled pattern that came to life at his hand, and quickly began to cut in the scalloped edges of white along the stripes. “Some soft rounds, an organic element is called for to add some more gentle shapes for the play of pathos in this piece,” Shrine assessed.

He won’t be done until he’s totally content. Even if that means he will be painting in the dark. Shrine does intend for us to feel these patterns and colors and to imbibe on the delicious color palette as we take in food and drink. And in much the same way, we will ingest the impact of this bright addition to our favorite courtyard and be moved. There is so much glowing warmth and open heart on this wall, we can taste it as we relish in the worldly addition to our town. More Shrine to come. Stay tuned.

See Shrine’s new art at York at 1928 Packard Street in Ann Arbor. Learn more about Shrine on his Instagram. 

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Posted on May 8, 2023 and filed under Art, community, Creativity, Local Businesses.

You're in Good Hands

I arrived at my first physical therapy (PT) appointment with my daughter alongside me, resting in her car seat. Within the first few moments of small talk, the physical therapist, Emma, asked me about my profession. After sharing with her that I, too, am a physical therapist, she assumed I was aware of and familiar with PFPT. That was not the case.

What is the Ann Arbor Mentality?

In 1979 we relocated. Our first house was literally next to the “Big House,” on the University of Michigan campus. I could open my front door and see the stadium from my porch. As a child, I would use the Big House as my playground. I can remember going into Yost Ice Arena and playing on the cement, which was normally ice for games. As children, we used to be able to walk right into the stadium and explore all the time. Whether running the football field or exploring underneath the bleachers, it was our clubhouse.

What is Aura Photography?

The ability to “see” our energy fields within the limited light spectrum of the human eye. Kirlian photography was the first method of showing energy fields. Officially invented in 1939 by Semyon Davidovitch Kirlian, it didn’t come into mainstream notability until the late 50’s, demonstrating that all living things have an aura.

Human-Centered Intentional Culture

Creating a healthy business culture with engaged employees is possible. Clarity of purpose, real care for the people involved, clear expectations and persistence can get you there. The bad news: it is hard. But the good news is that work is much more fun when approached this way.

Posted on January 31, 2020 and filed under community, Local Businesses, mindfulness.

Setting Stories in Motion (and Movies to See!)

With the kind of work I do through my creative company — 7 Cylinders Studio — I get to interact with an ever-evolving cross section of our community.

I want to highlight a handful of those criss-crossing clients to survey our local landscape through the lens of video and provide some of the more compelling projects I’ve been fortunate to produce these past few years.

"Best of" Gluten-Free Ann Arbor

By Brandi Lyons

Looking for some great gluten-free dishes around Ann Arbor? Brandi Lyons has compiled this handy list for a variety of food occasions.  

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Best Gluten-Free Sunday Brunch: Zingerman’s Roadhouse — Carolina Gold Rice Grits & Bits Waffles. There is no way that the wheat waffles are better than these! Most waffle connoisseurs will find these to be the best waffles they've ever had. 

Best Gluten-Free Game Day FoodStadium Market — Gluten-Free Signature Spinach Pizza. This is Ann Arbor’s best kept secret; a low priced world class pizza. It’s like they are single-handedly making up for all the injustices of going gluten free.

Best Gluten-Free Lunch Menu: Zingerman’s Deli — This is the place where a foodie goes to worship food. Almost any sandwich here can be made on the most luscious gluten-free bread ever. Top it off with a soft, rich Townie Brownie.

Best Gluten-Free Vegetarian: Seva — The Grilled Pesto Pizza Sandwich is my favorite here when the Falafel Sliders aren’t on special. Most things can be made vegan. Don’t miss the Yam Fries and the Flourless Chocolate Cake.

Best Gluten-Free Date Night: Lena – Plantain Tostones and Baked Goat Cheese appetizers, Beef Brisket Taco entrée, with Flan D’Caramel dessert. Also some of the best cocktails anywhere, and all in a romantic setting.

Best Gluten-Free Dinner for a Group: The Melting Pot — A scrumptious multi-course fondue with quality gluten-free breads and cakes. Excellent for a group or with new acquaintances. It’s fun and interactive with entertaining service. Save room for dessert.

Best Gluten-Free Latin Food: Pilar’s Tamales —Truly delectable and authentic Salvadoran cuisine with locally-grown ingredients served by the owner herself. Try a pupusa and a tamale (the best!) with fried plantains and rice pudding for dessert.

Flourless Chocolate Cake at Seva (photo by Brandi Lyons)

Flourless Chocolate Cake at Seva (photo by Brandi Lyons)

Best Gluten-Free Breakfast with Fancy Coffee: SongBird Café — Rosemary Sea Salt Latte with new breakfast pastries, omelets, and sandwiches. It’s counter service, so you can sit all day without cutting into your server’s take-home pay. Also, don’t forget the Farmer’s Omelet at Fleetwood Diner, since omelets are a gluten-free staple.

Best Gluten-Free Indian FoodCurry On — The Uttapam is a fluffy, savory pancake with a variety of flavorings, sauces, and sides. Also try a Rose Faluda (a cold and sweet beverage) with basil seeds. Ann Arbor is blessed with an exquisite Indian food buffet called Earthen Jar, which has desserts like the Grasshopper Brookie.

Best Gluten-Free Breakfast on the Go: Roos Roast — The best thing about the tasty muffins and pastries here is their symbiosis with the coffee. They use the “long-pull” coffee method, which creates a sublime texture. Take a sip between each bite of your muffin.

Best Gluten-Free Burger: Red Robin — The Royal Red Robin. Any burger can be made on a soft, sweet gluten-free bun. I find that burgers can be even more flavorful eaten with a fork and no bun. Casey’s Tavern has many burger and salad options, as well as delightful staff that will surely make you become a regular.

Best Gluten-Free Healthy and Local Food: Juicy Kitchen — Baked Eggs with Sunflower Toast and an Apple Walnut Muffin. Almost everything here can be made gluten-free, and it’s such an adorable place. It feels so wholesome with counter service and a homey dining area.

Best Gluten-Free Night on the Town: Aventura — The Paella here is fantastic! And it is huge; you’ll be enjoying it for days after. And most of the menu here happens to be gluten free. Don’t miss the Datiles con Chorizo appetizer.

Fastest Gluten-Free Breakfast or Lunch: The Wafel Shop — Waffles for breakfast, lunch, and dinner alone or with company. These are a blank canvas for your wildest topping combinations. Walk down the block afterward for super creamy Frozen Yogurt with Mochi at Lab Coffee.  

Signature GF Spinach Pizza at Stadium Market (photo by Brandi Lyons)

Signature GF Spinach Pizza at Stadium Market (photo by Brandi Lyons)

Best Gluten-Free SnackThe Kerrytown Farmer’s Market — “B Bars.” Healthy gluten-free snack bars that come in a variety of flavors. If you are of the belief that food should be thy medicine, this is the portable and convenient treat for you.

A Gluten-Free American Dream: Washtenaw Dairy — Try Bear Claw and Mackinaw Island Fudge ice creams. For those of you recently gluten-free people still struggling to find the new “normal,” nothing is more cathartic than getting a huge two-scoop cup of ice cream and walking around this lovely neighborhood. (Most ice cream is gluten-free, but some flavors do contain wheat components. The best thing to do is read the ingredients list to identify the gluten-free flavors.)


Brandi Lyons has been a student of Ayurveda for seven years and is an author and graphic artist living in Ann Arbor.


Posted on November 14, 2014 and filed under Local Businesses.

30 Days Later: More from Ari Weinzweig on Journaling and his New Book

When Bill at Crazy Wisdom published the interview Deborah Bayer did with me about the new book in the Zingerman’s Guide to Good Leading series, I agreed to contribute an additional small bit of an article every three months as a follow up. Bill left the subject matter very loose.

Posted on January 29, 2014 and filed under Winter 2014 Issue, Local Businesses, Writing.